Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Pi-Jen Tsai"'
Autor:
Fuad Sauqi Isnain, Nai-Chen Liao, Hui-Yun Tsai, Jue-Liang Hsu, Pi-Jen Tsai, Agustin Krisna Wardani, Yu-Kuo Chen
Publikováno v:
Applied Sciences, Vol 13, Iss 1, p 594 (2023)
Djulis (Chenopodium formosanum), a pseudocereal crop native to Taiwan, is often utilized as a source of grain in the diet because of its high nutritional value. The hull of djulis is discarded as waste during cooking or processing because of its bitt
Externí odkaz:
https://doaj.org/article/b74652b53ed34ea8a80d64b9acc1bb4e
Autor:
Josephine Azaria Gusman, Pi-Jen Tsai
Publikováno v:
Journal of Tropical Crop Science, Vol 2, Iss 2 (2015)
Besides being an agricultural waste, rambutan (Nephelium lappaceum L.) peel has been widely known as good antioxidant source. However, no information about the antioxidant or their way of extraction for rambutan grown in Taiwan can be found. Since it
Externí odkaz:
https://doaj.org/article/50072036c9f2441cb4efbc76a25e3e31
Autor:
Pi-Jen Tsai, 蔡弼任
94
In this thesis, we investigate the amplification characteristics of L-band (1570 nm ~ 1610 nm) erbium-doped fiber amplifier (EDFA) by employing the 980 nm forward pumping configuration. In recent years, double-pass long wavelength band EDFAs
In this thesis, we investigate the amplification characteristics of L-band (1570 nm ~ 1610 nm) erbium-doped fiber amplifier (EDFA) by employing the 980 nm forward pumping configuration. In recent years, double-pass long wavelength band EDFAs
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/60215977898335595264
Publikováno v:
Waste and Biomass Valorization.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a655d41f536ba8b4d738d3cf1570a9e
https://doi.org/10.1007/s12649-023-02114-7
https://doi.org/10.1007/s12649-023-02114-7
Publikováno v:
International Journal of Food Science & Technology. 57:3196-3203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ec731eff4dfa15e9f5c8d6c20c4256f
https://doi.org/10.1111/ijfs.15653
https://doi.org/10.1111/ijfs.15653
Publikováno v:
International Journal of Food Science & Technology. 56:6601-6610
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dad714d432ba602e5950b2e7ed767a7a
https://doi.org/10.1111/ijfs.15322
https://doi.org/10.1111/ijfs.15322
Publikováno v:
Italian Journal of Food Science. 33:34-42
Although phytochemical contents of Gac fruit have been extensively analyzed, information about the bioactive compounds and valorization of Gac leaves is limited. In this study, Gac (Momordica cochinchinensis Spreng.) leaves at different maturity stag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90f38cd9be4dd9669e00d7e5a085c4af
https://doi.org/10.15586/ijfs.v33isp1.1987
https://doi.org/10.15586/ijfs.v33isp1.1987
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(11)
Germination is regarded as a natural method for improving the bioavailability of seed nutrients against stress, which enhances the accumulation of bioactive compounds. The present study aimed to determine the effect of stress (HThe betacyanin and ant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0e0f4be2c9e955cf677c9d6d7d25189
https://pubmed.ncbi.nlm.nih.gov/35137423
https://pubmed.ncbi.nlm.nih.gov/35137423
Publikováno v:
LWT. 109:342-349
Betanin is a major pigment that contributes to it's color and antioxidant capacity of Djulis (Chenopodiun formosaneum Koidz.,) grains. However, betanin becomes unstable during thermal processing. Therefore, we investigated the effect of high-pressure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1e84cab537cfc510c378d2617a2fca1
https://doi.org/10.1016/j.lwt.2019.04.049
https://doi.org/10.1016/j.lwt.2019.04.049
Publikováno v:
Innovative Food Science & Emerging Technologies. 79:103052
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1afbb0ba10ad73095fc48c79792d8a7
https://doi.org/10.1016/j.ifset.2022.103052
https://doi.org/10.1016/j.ifset.2022.103052