Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Pi Xiong'e"'
Autor:
Wu, Qinqin, Pi, Xiong'e, Liu, Wei, Chen, Huahai, Yin, Yeshi, Yu, Hongwei D., Wang, Xin, Zhu, Liying
Publikováno v:
In Anaerobe December 2017 48:206-214
Autor:
Li, Miaomiao, Li, Guangsheng, Shang, Qingsen, Chen, Xiuxia, Liu, Wei, Pi, Xiong'e, Zhu, Liying, Yin, Yeshi, Yu, Guangli, Wang, Xin
Publikováno v:
In Anaerobe June 2016 39:19-25
Autor:
Yeshi Yin, Wei Liu, Pi Xiong'e, Xin Wang, Hongwei D. Yu, Weizhong Gu, Guangli Yu, Hong Wei, Liying Zhu, Miaomiao Li, Donald A. Primerano, Benhua Zeng
Publikováno v:
J Genet Genomics
Carrageenans (CGNs) are widely used in foods and pharmaceuticals although their safety remains controversial. To investigate the effects of CGNs and CGN-degrading bacteria in the human colon, we screened for CGN degradation by human fecal microbiota,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46e5f24c0015a0dce47ed4a44d8c9359
https://doi.org/10.1016/j.jgg.2021.08.001
https://doi.org/10.1016/j.jgg.2021.08.001
Autor:
Weizhong Gu, Guangli Yu, Wei Liu, Yeshi Yin, Liying Zhu, Xin Wang, Pi Xiong'e, Hongwei D. Yu, Benhua Zeng, Hong Wei, Donald A. Primerano, Miaomiao Li
Background: Carrageenans (CGNs) are widely used in food and pharmaceutical industries. However, the safety of CGNs is still under debate, because degraded CGNs have been reported to promote an intestinal inflammatory response in animal models. Here,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6ac6eba76c3781f8ea9d6472e3047c5
https://doi.org/10.21203/rs.3.rs-26790/v1
https://doi.org/10.21203/rs.3.rs-26790/v1
Publikováno v:
Carbohydrate polymers. 242
Chitooligosaccharides (COS) have garnered great attention in the field of human healthcare. The prebiotic activities and antiglycation of COS were investigated using a combination of in vitro and in vivo studies. COS supplementation dramatically incr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b7221f07238f5b99221dd7dca0bbf25
https://pubmed.ncbi.nlm.nih.gov/32564858
https://pubmed.ncbi.nlm.nih.gov/32564858
Publikováno v:
Anaerobe. 48
Isomaltooligosaccharides (IMOs) are enzymatically synthesized oligosaccharides that have potential prebiotic effects. Five IMO substrates with 2-16° of polymerization (DP) were studied for their fermentation capacities using human microbiomes in an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bd5c28728e77796c8d34315b97dae8d
https://pubmed.ncbi.nlm.nih.gov/28882708
https://pubmed.ncbi.nlm.nih.gov/28882708
Autor:
Wei Liu, Qingsen Shang, Pi Xiong'e, Guangsheng Li, Yeshi Yin, Chen Xiuxia, Xin Wang, Miaomiao Li, Liying Zhu, Guangli Yu
Publikováno v:
Anaerobe. 39
Alginate (Alg) has a long history as a food ingredient in East Asia. However, the human gut microbes responsible for the degradation of alginate and its derivatives have not been fully understood yet. Here, we report that alginate and the low molecul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1279ba715928ebad1dec73deee1717e4
https://pubmed.ncbi.nlm.nih.gov/26891629
https://pubmed.ncbi.nlm.nih.gov/26891629
Publikováno v:
Wei sheng wu xue bao = Acta microbiologica Sinica [Wei Sheng Wu Xue Bao] 2016 Oct 04; Vol. 56 (10), pp. 1537-43.