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pro vyhledávání: '"Piškor, Dominik"'
Autor:
Pavlečić, Mladen, Piškor, Dominik, Novak, Mario, Trontel, Antonija, Marđetko, Nenad, Grubišić, Marina, Ljubas Didak, Blanka, Petravić Tominac, Vlatka, Šantek, Božidar
Kefir drink represents a product which is obtained by fermentation of sugary medium, at room temperature, by different types of microorganisms contained within water kefir grains. It has been shown that water kefir has positive effects on human healt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b303fa3039b9d28d78037daf7cba80b5
https://www.bib.irb.hr/1223915
https://www.bib.irb.hr/1223915
Autor:
Piškor, Dominik
Kefirni napitak, predstavlja funkcionalan proizvod, dobre nutritivne vrijednosti, dobiven fermentacijom šećerne hranjive podloge kroz 2-4 dana pri sobnoj temperaturi pomoću združene kulture kefirnih zrnaca. Također, pokazuje i probiotička svojs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e2f395bf9090182a7222de11eec880f4
https://www.bib.irb.hr/1086331
https://www.bib.irb.hr/1086331
Autor:
Piškor, Dominik
Derivati ferocena i nukleobaza postaju sve veći predmet istraţivanja zbog dokazane bioloških aktivnosti, kao što je antitumorska i antiviralna. Zbog toga imaju veliku primjenu u različitim područjima kemije te sve veću primjenu u farmaceutskoj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::deffb23c69d4fd89fa5e135bb1186afd
https://www.bib.irb.hr/921008
https://www.bib.irb.hr/921008