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The Effects of Slaughter Age and Sex on Carcass Traits, Meat Quality, and Leg Bone Characteristics of Farmed Common Pheasants ( Phasianus colchicus L.).

Autor: Kokoszyński D; Department of Animal Breeding and Nutrition, Bydgoszcz University of Science and Technology, 85084 Bydgoszcz, Poland., Żochowska-Kujawska J; Department of Meat Science, West Pomeranian University of Technology, 71550 Szczecin, Poland., Kotowicz M; Department of Meat Science, West Pomeranian University of Technology, 71550 Szczecin, Poland., Piątek H; Department of Animal Breeding and Nutrition, Bydgoszcz University of Science and Technology, 85084 Bydgoszcz, Poland., Włodarczyk K; Institute of Agricultural and Food Biotechnology-State Research Institute, 02532 Warsaw, Poland., Arpášová H; Institute of Animal Husbandry, Slovak University of Agriculture, 94976 Nitra, Slovakia., Biesiada-Drzazga B; Institute of Animal Science and Fisheries, Siedlce University of Natural Science and Humanities, 08110 Siedlce, Poland., Wegner M; Boehringer-Ingelheim, 00728 Warsaw, Poland., Saleh M; Department of Poultry Science, Sohag University, Sohag 82524, Egypt., Imański M; Animal Breeding Center, Polish Hunting Association, 88150 Rożniaty, Poland.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2024 Mar 29; Vol. 14 (7). Date of Electronic Publication: 2024 Mar 29.