Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Pi, Nyvall Collén"'
Autor:
Thi Bich Ngoc Trinh, Elodie Lazenec, Thi Ngoc Ha Lai, Maria Matard-Mann, Luong Tan Phat, Anne Morvan, Anne-Cecile Delahaye, Pi Nyvall Collén, Thi Lan Nguyen, Van Phan Le
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
African swine fever (ASF) is one of the deadliest swine diseases, causing significant economic losses, threatening food security, and limiting pig production in affected countries. In the absence of an effective ASF vaccine, prevention and control of
Externí odkaz:
https://doaj.org/article/f8b9818090384f0ea5954299ec0df9fe
Autor:
Jules Petit, Erik van den Brink, Pi Nyvall Collén, Olga L.M. Haenen, Johan Schrama, Geert F. Wiegertjes
Publikováno v:
Comparative Immunology Reports, Vol 6, Iss , Pp 200128- (2024)
Green macroalgae (Ulva sp.) and red macroalgae (Solieria sp.) were processed to produce eight different crude extracts enriched for marine sulphated polysaccharides (MSP). While all extracts showed direct anti-bacterial effects to some degree, two re
Externí odkaz:
https://doaj.org/article/70582eda5a764cf492adc025da061b1c
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 268, Iss , Pp 115697- (2023)
The biological properties of sphinganine-(d18:0)-, sphingosine-(d18:1)-, deoxysphinganine-(m18: 0)-, deoxysphingosine-(m18:1)-, deoxymethylsphinganine-(m17:0)-, deoxymethylsphingosine-(m17:1)-, sphingadienine-(d18:2)-, and phytosphingosine-(t18:0)-sp
Externí odkaz:
https://doaj.org/article/899347a765524a1aa0e2bcf8f474a5a3
Publikováno v:
BMC Veterinary Research, Vol 18, Iss 1, Pp 1-9 (2022)
Abstract Background Marek’s disease (MD) is a highly contagious lymphoproliferative disease of chickens caused by an alphaherpesvirus, Marek’s disease virus (MDV). MD is presently controlled by systematic vaccination of animals, which protects ef
Externí odkaz:
https://doaj.org/article/c68413d2c0eb432199a20ea740ce967f
Autor:
Morgane Miclon, Élise Courtot, Fabrice Guégnard, Océane Lenhof, Leslie Boudesocque-Delaye, Maria Matard-Mann, Pi Nyvall Collén, Philippe Castagnone-Sereno, Cédric Neveu
Publikováno v:
Pathogens, Vol 12, Iss 4, p 540 (2023)
The current control of gastrointestinal (GI) parasitic nematodes mainly relies on the widespread use of anthelmintics, which has inevitably led to resistance. Therefore, there is an urgent need to find new sources of antiparasitic compounds. Macroalg
Externí odkaz:
https://doaj.org/article/38e9c0d1a95c42bcba0fcf2502263aca
Publikováno v:
Toxins, Vol 14, Iss 12, p 828 (2022)
Alteration of sphingolipid synthesis is a key event in fumonisins toxicity, but only limited data have been reported regarding the effects of fumonisins on the sphingolipidome. Recent studies in chickens found that the changes in sphingolipids in liv
Externí odkaz:
https://doaj.org/article/7feeab4fbef142aebca24f8f2bc24a97
Autor:
Caroline Hervet, Frédérick Bussy, Claude Le Goff, Déborah Ménard, Pi Nyvall Collén, Matthieu Le Goff, François Meurens, Nicolas Bertho
Publikováno v:
Animals, Vol 12, Iss 19, p 2576 (2022)
Porcine respiratory complex syndrome has a strong economic impact on the swine breeding sector, as well as a clear repercussion on the wellbeing of the animals, leading to overuse of antimicrobial molecules. Algal extracts used in short-term treatmen
Externí odkaz:
https://doaj.org/article/1a2c36dc00d24abdaf4833cbef3b4dfc
Publikováno v:
BMC Psychiatry, Vol 18, Iss 1, Pp 1-10 (2018)
Abstract Background The effects of the seaweed extract were evaluated on the animal model equivalent of depression compared with a control group treated with the carrier (spring water) and a reference group treated with Imipramine and showed signific
Externí odkaz:
https://doaj.org/article/d410870cff2d4e548cb331077ded8a44
Publikováno v:
Toxins, Vol 13, Iss 11, p 770 (2021)
Fumonisins (FB) are mycotoxins known to exert most of their toxicity by blocking ceramide synthase, resulting in disruption of sphingolipid metabolism. Although the effects of FB on sphinganine (Sa) and sphingosine (So) are well documented in poultry
Externí odkaz:
https://doaj.org/article/25a175157cf640f4b000a519d7389048
Autor:
Ana S. P. Moreira, Elisabete da Costa, Tânia Melo, Diana Lopes, Adriana C. S. Pais, Sónia A. O. Santos, Bárbara Pitarma, Madalena Mendes, Maria H. Abreu, Pi Nyvall Collén, Pedro Domingues, M. Rosário Domingues
Publikováno v:
Foods, Vol 10, Iss 5, p 914 (2021)
Macroalgae of the genus Ulva have long been used as human food. Local environmental conditions, among other factors, can have an impact on their nutrient and phytochemical composition, as well as on the value of the seaweed for food and non-food appl
Externí odkaz:
https://doaj.org/article/eacb801b201348fcb26cae0072f2b870