Use of margarine enriched in phytosterols by patients at high cardiovascular risk and treated by hypolipidemic drugs

Autor: Philippe Moulin, Marie-Sophie Schwalm, Laurent Laforest, Eric Van Ganse, Philippe Le Jeunne, J. Massol, Brice Kitio, S. Chretin

Publikováno v: Nutrition, metabolism, and cardiovascular diseases: NMCD
Nutrition, metabolism, and cardiovascular diseases: NMCD, 2007, 17 (9), pp.657--665. ⟨10.1016/j.numecd.2006.07.012⟩

International audience; BACKGROUND AND AIMS: The use of phytosterol-enriched margarines (PEM) in patients at cardiovascular risk has not been thoroughly explored. We determined the proportion of users of PEM in a population at high cardiovascular ris

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b76a6e4103a2546e36d96737c66f523b
https://hal-univ-lyon1.archives-ouvertes.fr/hal-01838997