Zobrazeno 1 - 10
of 437
pro vyhledávání: '"Phytogenics"'
Autor:
Abdul Hafeez, Said Shahid Ali, Junaid Akhtar, Shabana Naz, Abdulwahed Fahad Alrefaei, Mohammed Fahad Albeshr, Muhammad Israr, Rifat Ullah Khan
Publikováno v:
Veterinary Quarterly, Vol 44, Iss 1, Pp 1-7 (2024)
AbstractThe study investigated the impact of incorporating a specific herbal blend comprising coriander, garlic, and fenugreek (CGF) at various levels on the zootechnical performance, blood metabolites and nutrient digestibility in broiler chickens.
Externí odkaz:
https://doaj.org/article/efebea751ccd488e96b93005e1eef60d
Autor:
Che-Chun Chen, Chung-Yen Lin, Hsin-Yun Lu, Chyng-Hwa Liou, Ying-Ning Ho, Chang-Wen Huang, Zhong-Fu Zhang, Chih-Hsin Kao, Wen-Chin Yang, Hong-Yi Gong
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-20 (2024)
Abstract To reduce the use of antibiotics and chemicals in aquaculture, an edible herb, Bidens pilosa, has been selected as a multifunctional feed additive. Although there has been considerable research into the effects of B. pilosa on poultry, the w
Externí odkaz:
https://doaj.org/article/9d2911536e9142848f1761c0373eaaaf
Publikováno v:
Poultry Science, Vol 103, Iss 10, Pp 104147- (2024)
ABSTRACT: The objective of the present study was to compare the effectiveness of dietary supplementation of muramidase (MUR) and 2 phytogenic additives on the growth performance, intestinal morphology, bacteria load, and production of short-chain fat
Externí odkaz:
https://doaj.org/article/2ffc63b844394f1999708a59db897425
Autor:
Ahmed E. Kholif, Olurotimi A. Olafadehan, Gouda A. Gouda, Mahmoud Fahmy, Tarek A. Morsy, Hajer Ammar, Hatem A. Hamdon, Mireille Chahine
Publikováno v:
Animal Biotechnology, Vol 35, Iss 1 (2024)
The present study aimed to evaluate the effect of dry turmeric rhizomes on in vitro biogas production and diet fermentability. Turmeric rhizomes were included at gradually increased levels: 0, 0.5, 1, 1.5 and 2% of a diet containing per kg dr matter
Externí odkaz:
https://doaj.org/article/9f5ef10fbffb49e2b132f802fa156616
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 3, Pp 100457- (2024)
SUMMARY: The poor quality and safety of poultry feed in developing countries pose significant concerns as they negatively impact poultry performance and present potential health risks to human consumers. Aflatoxicosis, resulting from postharvest cont
Externí odkaz:
https://doaj.org/article/0ef8fb7fd28f47e8ac2e3a2285cf4bea
Autor:
Jessica J. Rocha, Gregory S. Archer
Publikováno v:
Poultry, Vol 3, Iss 2, Pp 95-106 (2024)
This study evaluated duck growth, health, and welfare in response to water supplementation with organic acid (OA) and oregano oils (OOs) in Pekin duck. The treatments used in this study included a control (CON) treatment with no water additives given
Externí odkaz:
https://doaj.org/article/790e6710031a4c39b97b3dcc1ed80f73
Autor:
Sergio Quesada-Vázquez, Raquel Codina Moreno, Antonella Della Badia, Oscar Castro, Insaf Riahi
Publikováno v:
Toxins, Vol 16, Iss 10, p 434 (2024)
Mycotoxins are a major threat to animal and human health, as well as to the global feed supply chain. Among them, aflatoxins, fumonisins, zearalenone, T-2 toxins, deoxynivalenol, and Alternaria toxins are the most common mycotoxins found in animal fe
Externí odkaz:
https://doaj.org/article/f6a12a32f3c142f5a7a70eefa571ec0b
Akademický článek
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Autor:
Tarek A. Morsy, Ahmed E. Kholif, Moyòsore J. Adegbeye, Olurotimi A. Olafadehan, Gouda A. Gouda, Mahmoud Fahmy, Mireille Chahine
Publikováno v:
Animals, Vol 14, Iss 14, p 2119 (2024)
The inevitable enteric gas emission from ruminants is considered a modern-day problem from an environmental perspective. Addressing this problem requires nutritional approaches such as the use of phytogenic additives in ruminant diets. In this regard
Externí odkaz:
https://doaj.org/article/9bd055ddc5da41d9b9487b6c39717289
Publikováno v:
Journal of Functional Foods, Vol 110, Iss , Pp 105848- (2023)
The present study synthesized and evaluated the effects of nanoliposomes loaded daidzein (NLD) in diabetic mice induced by alloxan. Five groups of Balb-c mice were treated for 5 weeks (Group 1 and 2 referred to as normal and diabetic control receivin
Externí odkaz:
https://doaj.org/article/d596838885b34db7b6add82ed69913d8