Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Phytofurans"'
Autor:
Marwa Mersni, Bingqing Zhou, Guillaume Reversat, Islem Yangui, Mohamed Larbi Khouja, Alexandre Guy, Camille Oger, Jean-Marie Galano, Thierry Durand, Chokri Messaoud, Claire Vigor
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100077- (2022)
Phytoprostanes and phytofurans are derived from peroxidation of α-linolenic acid (ALA) the main polyunsaturated fatty acid (PUFA) found in higher plants. These compounds are considered as excellent biomarkers of oxidative degradation and have demons
Externí odkaz:
https://doaj.org/article/ecfc9c01e83049d5aeeb89a5a6157053
Autor:
María Pinciroli, Raúl Domínguez-Perles, Sonia Medina, Camille Oger, Alexandre Guy, Thierry Durand, Mari Merce Cascant-Vilaplana, José Antonio Gabaldón-Hernández, Federico Ferreres, Ángel Gil-Izquierdo
Publikováno v:
Agronomy, Vol 13, Iss 3, p 636 (2023)
The present study aimed to discover the effects of exogenously foliar-applied salicylic acid (SA) in concentrations of 0, 1 and 15 mM (applied 7 and 21 days after heading) on oxidative stress. The effects were monitored through the concentrations of
Externí odkaz:
https://doaj.org/article/1dd2bd69890b4e88984d22022128c0e3
Akademický článek
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Akademický článek
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Autor:
Mari Merce Cascant-Vilaplana, Eduardo Viteritti, Víctor Sadras, Sonia Medina, María Puerto Sánchez-Iglesias, Camille Oger, Jean-Marie Galano, Thierry Durand, José Antonio Gabaldón, Julian Taylor, Federico Ferreres, Manuel Sergi, Angel Gil-Izquierdo
Publikováno v:
Molecules; Volume 28; Issue 10; Pages: 4133
Wheat is critical for food security, and is challenged by biotic stresses, chiefly aphids and the viruses they transmit. The objective of this study was to determine whether aphids feeding on wheat could trigger a defensive plant reaction to oxidativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c42ded64001fa0671534cfc92b1858e6
Kniha
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Camille Oger, Jean-Marie Galano, Jetty Chung-Yung Lee, Thierry Durand, Kin Sum Leung, Yu Fung Yau
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, In press, ⟨10.1021/acs.jafc.0c06690⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, In press, ⟨10.1021/acs.jafc.0c06690⟩
International audience; α-Linolenic acid (ALA) and its non-enzymatic oxidized products, namely, phytoprostanes and phytofurans, are found in some nuts. The uptake and deposition of these compounds are not well-defined. Walnut has high ALA and a cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d5f8672d17527717315cacb281322e3
https://doi.org/10.1021/acs.jafc.0c06690
https://doi.org/10.1021/acs.jafc.0c06690
Autor:
Sonia Medina, Ibrahim M. Abu-Reidah, Raúl Domínguez-Perles, Jean-Marie Galano, Angel Gil-Izquierdo, Thierry Durand, Valérie Bultel-Poncé
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2020, 68 (33), pp.8942-8950. ⟨10.1021/acs.jafc.0c03364⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2020, 68 (33), pp.8942-8950. ⟨10.1021/acs.jafc.0c03364⟩
International audience; Even though traditionally date-fruit has been featured by a marginal use, mainly restricted to its dietary intake, in recent years, it has raised the range of applications for this agro-food production. These new uses have ent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc367267da188eff55a1b31ee2a10401
https://doi.org/10.1021/acs.jafc.0c03364
https://doi.org/10.1021/acs.jafc.0c03364
Autor:
I. Griñán, Sonia Medina, Raúl Domínguez-Perles, Angel Gil-Izquierdo, Ángel A. Carbonell-Barrachina, Arturo Torrecillas, Federico Ferreres, Marina Cano-Lamadrid, Thierry Durand, Ana Centeno, Alexandre Guy, David Pérez-López, Jean-Marie Galano, Jacinta Collado-González
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2020, 68 (33), pp.8915-8924. ⟨10.1021/acs.jafc.0c02901⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2020, 68 (33), pp.8915-8924. ⟨10.1021/acs.jafc.0c02901⟩
International audience; Pistachio (Pistacia vera L.) is a drought-tolerant species grown under the semiarid conditions of the Mediterranean basin. For this reason, it is essential to make an exhaustive quantification of yield and quality benefits of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24d263163e897d1ad8932c0d747d54ad
https://doi.org/10.1021/acs.jafc.0c02901
https://doi.org/10.1021/acs.jafc.0c02901