Zobrazeno 1 - 10
of 281
pro vyhledávání: '"Phyto oestrogens"'
Publikováno v:
Cancer Causes & Control, 2004 Oct 01. 15(8), 805-818.
Externí odkaz:
https://www.jstor.org/stable/3553888
Autor:
Ilaria Testa, Cristina Salvatori, Giuseppe Di Cara, Arianna Latini, Franco Frati, Stefania Troiani, Nicola Principi, Susanna Esposito
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
Although Scientific Societies have stated that there are very few indications for the use of soy-based formula (SF) in infant nutrition, their utilization rates have been repeatedly found to be higher than expected. It is likely that a significant ro
Externí odkaz:
https://doaj.org/article/828db92ac4c74877a11336a08d551a51
Publikováno v:
Journal of Nutritional Science, Vol 5 (2016)
A diet questionnaire (DQ) designed to assess habitual diet and phyto-oestrogen intake was developed. This study aimed to examine the validity of the DQ in men, with and without having prostate cancer. The DQ was validated against alkylresorcinol meta
Externí odkaz:
https://doaj.org/article/8398283062fc41eeb63860bfe3708796
Publikováno v:
Animal, Vol 3, Iss 4, Pp 617-622 (2009)
Phyto-oestrogens are believed to have a range of beneficial effects on predominant Western diseases. A few studies on phyto-oestrogens in milk exist and show that the composition can be affected by feeding. Therefore, the aim was to study how feeding
Externí odkaz:
https://doaj.org/article/927719c4e03244059139bb623a671401
Autor:
C. Andersen, T.S. Nielsen, S. Purup, T. Kristensen, J. Eriksen, K. Søegaard, J. Sørensen, X.C. Fretté
Publikováno v:
Animal, Vol 3, Iss 8, Pp 1189-1195 (2009)
A grazing experiment was carried out to study the concentration of phyto-oestrogens in herbage for cattle and in milk during two periods (May and June). Forty-eight Danish Holstein cows were divided into four groups with four treatment diets; white c
Externí odkaz:
https://doaj.org/article/0f756ffeee384aa5915e687ab00f3f25
Autor:
Petra H. Lahmann, Maria Celia Hughes, Torukiri I. Ibiebele, Angela A. Mulligan, Gunter G. C. Kuhnle, Penelope M. Webb
Publikováno v:
Journal of Nutritional Science, Vol 1 (2012)
The role of dietary phyto-oestrogens in health has been of continued interest and debate, but data available on the distribution of intake in the Australian diet are scarce. Therefore, we aimed to estimate phyto-oestrogen consumption in Australian wo
Externí odkaz:
https://doaj.org/article/88b8f9ca62d74584894b3a5eb9e8b078
Autor:
Knud Erik Bach Knudsen, Kim Overvad, Anja Olsen, Natalja P. Nørskov, Kirsten Frederiksen, Anne Tjønneland, Cecilie Kyrø, Marianne Holm
Publikováno v:
Kyrø, C, Frederiksen, K, Holm, M, Nørskov, N P, Knudsen, K E B, Overvad, K, Tjønneland, A & Olsen, A 2019, ' Prediagnosis plasma concentrations of enterolactone and survival after colorectal cancer : the Danish Diet, Cancer and Health cohort ', The British Journal of Nutrition, vol. 122, no. 5, pp. 552-553 . https://doi.org/10.1017/S0007114518002143
The association between lifestyle and survival after colorectal cancer has received limited attention. The female sex hormone, oestrogen, has been associated with lower colorectal cancer risk and mortality after colorectal cancer. Phyto-oestrogens ar
Autor:
Cristina Salvatori, Franco Frati, Giuseppe Di Cara, Stefania Troiani, Ilaria Testa, Arianna Latini, Susanna Esposito, Nicola Principi
Publikováno v:
Frontiers in Nutrition
Frontiers in Nutrition, Vol 5 (2018)
Frontiers in Nutrition, Vol 5 (2018)
Although Scientific Societies have stated that there are very few indications for the use of soy-based formula (SF) in infant nutrition, their utilization rates have been repeatedly found to be higher than expected. It is likely that a significant ro
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Publikováno v:
Journal of Nutritional Science
A diet questionnaire (DQ) designed to assess habitual diet and phyto-oestrogen intake was developed. This study aimed to examine the validity of the DQ in men, with and without having prostate cancer. The DQ was validated against alkylresorcinol meta