Zobrazeno 1 - 10
of 540
pro vyhledávání: '"Phytase activity"'
Akademický článek
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Publikováno v:
Foods and Raw Materials, Vol 10, Iss 1, Pp 97-105 (2022)
Introduction. Brassica L. vegetables are rich in fiber, minerals, and bioactive compounds. Lactic fermentation can improve their nutritional value. The goal of this study was to evaluate phytase, calcium, phytic acid, total phenolic content, and anti
Externí odkaz:
https://doaj.org/article/7a026a73a27149c4954cf277607102ed
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 94, Iss 4 (2022)
Abstract A trial was conducted to evaluate phosphorus release capacity in different commercial phytases throught performance and bone characteristics of broilers. A total of 2,400-day-old male Cobb 500® chicks were assigned in a completely randomize
Externí odkaz:
https://doaj.org/article/dafb69a5a8964022b1c59f69fffa8c09
Autor:
Fernando Gonzalez-Uarquin, Edwin Molano, Franziska Heinrich, Vera Sommerfeld, Markus Rodehutscord, Korinna Huber
Publikováno v:
Poultry Science, Vol 99, Iss 11, Pp 5972-5976 (2020)
As a constituent of animal cells, myo-inositol (MI) has been hypothesized to be crucial in several metabolic and regulatory pathways. Recently, it was shown that dietary phytase contributes to release of MI from phytate in the poultry digestive tract
Externí odkaz:
https://doaj.org/article/e74189e1d826419596ad15243da2bf02
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 2, Pp 420-434 (2020)
Summary: An experiment was conducted to evaluate correlations between in vitro phytase activity after pelleting and broiler performance, tibia mineralization, and plasma myo-inositol of broilers fed diets containing different phytase enzymes conditio
Externí odkaz:
https://doaj.org/article/11bab207702b48ba89b6729a55ae8fb3
Autor:
Pedro Maldonado-Alvarado, Darío Javier Pavón-Vargas, Juan Abarca-Robles, Silvia Valencia-Chamorro, Claudia Monika Haros
Publikováno v:
Foods, Vol 12, Iss 2, p 389 (2023)
The aim of this study is to evaluate the effect of desaponification, soaking, germination, and refrigerated storage on the phytase activity, phytic acid content, and nutritional properties of three varieties of quinoa: white, red, and black. Desaponi
Externí odkaz:
https://doaj.org/article/429ae6924a5c4793a73a1da4e8a639c6
Akademický článek
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Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Mature grain phytase activity (MGPA) in the Triticea tribe cereals has evolved through gene duplications and neo-functionalization of the purple acid phosphatase phytase gene (PAPhy) in a common ancestor. Increased gene copy number of the PAPhy_a gen
Externí odkaz:
https://doaj.org/article/ff225a851d274e97a0958f6dd8f6a691
Autor:
Rakhi Chowdhury, Katsuki Koh
Publikováno v:
The Journal of Poultry Science, Vol 55, Iss 4, Pp 274-279 (2018)
In the present study, the effects of dietary buckwheat on phytase activity in the digesta from different parts of the digestive tract, and ileal digestibility of nutrients were determined in broilers fed with buckwheat diets. Eighty male broilers (29
Externí odkaz:
https://doaj.org/article/29586942d2f747ebaa0e74effc86c7ad
Akademický článek
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