Zobrazeno 1 - 10
of 4 425
pro vyhledávání: '"Physiology and Metabolism"'
Publikováno v:
Bioresources and Bioprocessing, Vol 10, Iss 1, Pp 1-10 (2023)
Abstract In the context of the rapid development of low-carbon economy, there has been increasing interest in utilizing naturally abundant and cost-effective one-carbon (C1) substrates for sustainable production of chemicals and fuels. Moorella therm
Externí odkaz:
https://doaj.org/article/9370771a39d241f7bffd2242dc7491f3
Publikováno v:
Microbiology (Reading)
Successful adaptation of Escherichia coli to constant environmental challenges demands the operation of a wide range of regulatory control mechanisms, some of which are global, while others are specific. Here, we show that the ability of acetate-nega
Akademický článek
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Publikováno v:
Microbiology (Reading)
Inorganic polyphosphate (polyP) is synthesized by bacteria under stressful environmental conditions and acts by a variety of mechanisms to promote cell survival. While the kinase that synthesizes polyP (PPK, encoded by the ppk gene) is well known, pp
Autor:
Amnon Schlegel
Publikováno v:
Frontiers in Endocrinology, Vol 7 (2016)
Atherosclerotic cardiovascular disease is the leading cause of death. Elevated circulating concentrations of lipids are a central pathogenetic driver of atherosclerosis. While numerous effective therapies for this condition have been developed there
Externí odkaz:
https://doaj.org/article/7632020bc9b04a6f81d4dc293a4fecec
Autor:
Daniel Erskine, David J. Koss, Johannes Attems, Viktor I. Korolchuk, Ian G. McKeith, Tiago F. Outeiro
Publikováno v:
Acta Neuropathologica
Acta neuropathologica 141(4), 511-526 (2021). doi:10.1007/s00401-021-02266-7
Acta neuropathologica 141(4), 511-526 (2021). doi:10.1007/s00401-021-02266-7
Accumulation of the protein α-synuclein into insoluble intracellular deposits termed Lewy bodies (LBs) is the characteristic neuropathological feature of LB diseases, such as Parkinson’s disease (PD), Parkinson’s disease dementia (PDD) and demen
Autor:
Farhana R Pinu
Publikováno v:
Fermentation, Vol 4, Iss 4, p 92 (2018)
Chemical analysis of grape juice and wine has been performed for over 50 years in a targeted manner to determine a limited number of compounds using Gas Chromatography, Mass-Spectrometry (GC-MS) and High Pressure Liquid Chromatography (HPLC). Therefo
Externí odkaz:
https://doaj.org/article/5870a9bf252d4358a954f480f958b389