Zobrazeno 1 - 10
of 2 772
pro vyhledávání: '"Physiological traits"'
Publikováno v:
پژوهشهای حبوبات ایران, Vol 15, Iss 2, Pp 159-177 (2024)
IntroductionPulses, including red beans, constitute a significant protein source in human nutrition. Beans exhibit symbiosis with nitrogen-fixing bacteria. In recent years, the growing concern for the nutritional quality of products derived from dive
Externí odkaz:
https://doaj.org/article/473b9e3e0a664f108c1470a375fc091c
Autor:
Ashwani Kumar, Parvender Sheoran, Naresh Kumar, Sunita Devi, Arvind Kumar, Kapil Malik, Manu Rani, Ajay Kumar Bhardwaj, Anita Mann
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Sustainable crop production along with best nutrient use efficiency is the key indicator of smart agriculture. Foliar application of plant nutrients can complement soil fertilization with improved nutrient uptake, translocation an
Externí odkaz:
https://doaj.org/article/9a23520df45a4d0ea8c2a282b73d4bb0
Publikováno v:
International Journal of Plant Biology, Vol 15, Iss 3, Pp 878-894 (2024)
The vulnerability of commercial crops under a changing climate has led scientists to consider wild crop species as alternative food sources. The aim of this study was to identify plastic physiological and morphological traits that could be used to in
Externí odkaz:
https://doaj.org/article/5e615e11d23f4fecb4376ce5616e80eb
Publikováno v:
تنش های محیطی در علوم زراعی, Vol 17, Iss 3, Pp 425-439 (2024)
IntroductionDrought is one of the major limitation on food production worldwide (Hu et al., 2020), which is a growing problem caused by an increasing world population. In wheat cultivation in the Mediterranean climate, mainly the stages of flowering
Externí odkaz:
https://doaj.org/article/bf0c0ceebb5243ea9bcf85a6304d96ee
Publikováno v:
Biochar, Vol 6, Iss 1, Pp 1-15 (2024)
Abstract The impact of biochar application on plant performance under drought stress necessitates a comprehensive understanding of biochar–soil interaction, root growth, and plant physiological processes. Therefore, pot experiments were conducted t
Externí odkaz:
https://doaj.org/article/2467cc87d71a44888b4a084eeb7cf2d1
Autor:
Sandeep Gawdiya, Dinesh Kumar, Bulbul Ahmed, Ramandeep Kumar Sharma, Pankaj Das, Manoj Choudhary, Mohamed A. Mattar
Publikováno v:
Smart Agricultural Technology, Vol 9, Iss , Pp 100543- (2024)
Wheat is crucial for global food security and plays significant role in achieving United Nations Sustainable Development Goal 2 (Zero Hunger). In India, wheat accounts for 33.5 % of total cereal production. Accurate and cost effective yield predictio
Externí odkaz:
https://doaj.org/article/4c182aee72f1405da75f21984207cebd
Autor:
Kangkang Zhang, Mohammad Nauman Khan, Zaid Khan, Tao Luo, Biaojin Zhang, Junguo Bi, Liyong Hu, Lijun Luo
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionDrought stress severely hampers seedling growth and root architecture, resulting in yield penalties. Seed priming is a promising approach to tolerate drought stress for stand establishment and root development.MethodsHere, various seed pr
Externí odkaz:
https://doaj.org/article/4e82fc58cedc4816a277c22caf000cbc
Autor:
Meenakshi Singh, Pradeep Kumar Singh
Publikováno v:
Rodriguésia, Vol 75 (2024)
Abstract Arbuscular mycorrhizal fungi (AMF) can improve water-deficit tolerance in tomatoes, although very few studies have examined the AMF contribution to the metabolism of proline under water-deficit stress. In our study, we investigated the effec
Externí odkaz:
https://doaj.org/article/81788a21f2a042ec8596e31d618e14c1
Autor:
Aarju Sharma, Ashwani Kumar, Sulekha Chahal, Pooja Dhansu, Raj Kumar, Shruti Kaushik, Bindu Battan, Parvender Sheoran, Poonam Choudhary
Publikováno v:
Plant Stress, Vol 14, Iss , Pp 100679- (2024)
The aim of present study was to investigate the viability of cultivating white sandalwood (Santalum album L.) in sub-tropical India where farmers are primarily concerned with salinity stress and water deficit as well as different genes that regulate
Externí odkaz:
https://doaj.org/article/b4d6dd1f973f44e595b3a632fc71d7db
Publikováno v:
پژوهشنامه اصلاح گیاهان زراعی, Vol 16, Iss 2, Pp 1-13 (2024)
Extended Abstract Background: As one of the most important cereals, bread wheat is an essential part of food security in the world, which supplies one-fifth of the total calories of the world population. Nowadays, the yield of wheat has been affected
Externí odkaz:
https://doaj.org/article/90618babcc624762a46a704de9fd0d3b