Zobrazeno 1 - 10
of 728
pro vyhledávání: '"Physiological activity"'
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101711- (2024)
Metal trace elements are crucial for human health, and the complexes of edible mushroom polysaccharides with metal trace elements are currently a research hotspot in the field of food science. This article reviews the preparation methods, structural
Externí odkaz:
https://doaj.org/article/4234bf36b8fa41cf8921970fa6dce401
Autor:
Anas Iqbal, Xiaoyuan Chen, Rayyan Khan, Maid Zaman, Aamir Hamid Khan, Marcin Kiedrzyński, Mohamed Ebaid, Abdulwahed Fahad Alrefaei, Sobhi F. Lamlom, Xiangru Tang, Muhammad Zeeshan
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Cadmium (Cd) pollution in arable soils and its accumulation in rice plants have become a global concern because of their harmful effects on crop yield and human health. The in-situ stabilization method which involves the application of organic amendm
Externí odkaz:
https://doaj.org/article/7e81e675a8a3405690da4ea47ce63937
Autor:
Audrey Diwoux, Damien Gabriel, Marie-Héloïse Bardel, Youcef Ben Khalifa, Pierre-Édouard Billot
Publikováno v:
Frontiers in Human Neuroscience, Vol 18 (2024)
IntroductionThis systematic review explores the use of neurophysiological measurements to study emotional responses to cosmetic products. The aim is to evaluate existing literature on these measurements in cosmetics, identify the main findings, highl
Externí odkaz:
https://doaj.org/article/c25031702d174398a74dbb8dcb5acc2a
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 5, Pp 138-143 (2024)
旨在为芝麻木酚素相关产品、特殊用途油脂等的研发提供参考，对芝麻木酚素中主要的脂溶性活性成分芝麻素及其转化产物细辛素的含量分布、转化条件、检测方法和生物活性进行综述。芝
Externí odkaz:
https://doaj.org/article/216ede53b3274a9b91d47076a1496a0f
Autor:
Anas Iqbal, Rayyan Khan, Quaid Hussain, Muhammad Imran, Zhaowen Mo, Tian Hua, Muhammad Adnan, Islem Abid, Humaira Rizwana, Mohamed Soliman Elshikh, Ayman El Sabagh, Rattan Lal, Xiangru Tang
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Cadmium (Cd) contamination in agricultural soils and its accumulation in plant organs have become a global issue due to its harmful effects on human health. The in-situ stabilizing technique, which involves using organic amendments, is commonly emplo
Externí odkaz:
https://doaj.org/article/cd49c6331d8740058e1849822ee2b7c6
Publikováno v:
Applied Sciences, Vol 14, Iss 22, p 10200 (2024)
Black rice (BR) is considered one of the healthiest foods worldwide. This study assessed the bioactive compound contents and antioxidant activities of the distilled water (DW) and 80% ethanol (EtOH) extracts of BR, black rice bran (BRB), and milled b
Externí odkaz:
https://doaj.org/article/d74e3be52d424c9289744202ae9162db
Publikováno v:
Molecules, Vol 29, Iss 18, p 4397 (2024)
The utilization of biomass ash in sustainable agriculture and increasing its fertilizing efficiency by biological agents, potentially sequestering CO2, have become important issues for the global economy. The aim of this paper was to investigate the
Externí odkaz:
https://doaj.org/article/9e31bb3c2a924b65bced9f83ad964293
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 18, Pp 147-155 (2023)
In this paper, konjac powde were hydrolyzed by Bacillus licheniformis to prepare oligosaccharides. The effects of concentration of konjac powder, inoculum amount of strain, bacteriolysis temperature and hydrolysis time on hydrolysis rate of konjac po
Externí odkaz:
https://doaj.org/article/fb1992bf364a497fa3b6c2b8e324adb8
Autor:
Guizhen LIU, Zhiwei YANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 13, Pp 224-232 (2023)
To investigate the effect of carboxymethylated with different degrees of substitution on the properties of Siraitia grosvenorii polysaccharide (SGP), carboxymethylated Siraitia grosvenorii polysaccharide (CSGP) was prepared by solvent method by using
Externí odkaz:
https://doaj.org/article/54479a9301724f4eae33f539425e83eb
Publikováno v:
Медицинская иммунология, Vol 25, Iss 3, Pp 563-568 (2023)
Rythmometric markers can be identified within a day during the study of biological characteristics in order to be used for differential diagnostics of pathogens of different patients’ physical condition. These principles are based on analysis of cl
Externí odkaz:
https://doaj.org/article/8279bda82a5144ecafd6722341b73acc