Zobrazeno 1 - 10
of 4 034
pro vyhledávání: '"Physicochemical property"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 198-207 (2024)
This study sequentially extracted five cell wall polysaccharides from passion fruit peels using water, cyclohexane-trans-1,2-diamine tetra-acetate (CDTA), Na2CO3, and NaOH at varying concentrations. The composition, structure, and physical properties
Externí odkaz:
https://doaj.org/article/d5697043b5b9420d8421c507c758829b
Autor:
James C.L. Chow
Publikováno v:
AIMS Biophysics, Vol 11, Iss 3, Pp 340-369 (2024)
Nanomaterials have garnered significant attention due to their unique properties and wide-ranging applications in medicine and biophysics. However, their interactions with biological systems, particularly DNA, raise critical concerns about genotoxici
Externí odkaz:
https://doaj.org/article/0005bcb7fba7484d80f09f6426575854
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 95-102 (2024)
Yeast β-glucan was a multifunctional polysaccharide, but it was insoluble in water and present particles. To broaden its applicability, the yeast β-glucan nanoparticles were prepared by ball milling pulverization using yeast cells of Saccharomyces
Externí odkaz:
https://doaj.org/article/96ebd152321c4da295fc9f34afd8af12
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 85-90 (2024)
In this study, a single-screw extruder was used to extrude distiller's grains (DGs) and the effect of extrusion material moisture (21%, 24%, 27%, 30%, 33%) on prolamins from DGs (PDGs) was studied by measuring the physicochemical (solubility, hydroph
Externí odkaz:
https://doaj.org/article/3211da1fc8194b2e9dec8a3a65379523
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 7, Pp 29-39 (2024)
为帮助食品生产商和消费者选择适用于不同应用途径的黄油，并为生产更受消费者喜爱的黄油替代品提供理论支持，选取了11个国家的黄油并提取黄油乳脂，对黄油及黄油乳脂的理化性质进
Externí odkaz:
https://doaj.org/article/537564f7bb204e8080cbf3615db0606e
Autor:
Eun-Jee Jang, Ye-Ji Hong, Yoon-Ha Jeong, Kyoung-Eun Kim, Eun-Seo Jo, Myung-Jin Lee, Song-Yi Yang
Publikováno v:
BMC Oral Health, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Acrylic resins are widely used as the main components in removable orthodontic appliances. However, poor oral hygiene and maintenance of orthodontic appliances provide a suitable environment for the growth of pathogenic microorganisms. In th
Externí odkaz:
https://doaj.org/article/692e66c1e8234eec92b55ed4c8fa14dc
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 175-186 (2024)
In order to develop the nutrition and unique flavor of Malus prunifolia jam, the process optimization and product development were used by Box-Behnken response surface method with the addition of Malus prunifolia pulp, honey pomelo peel pectin, white
Externí odkaz:
https://doaj.org/article/8735286b26f14df38c5c52e04c82d1fd
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract Topography is a critical factor that determines the characteristics of regional soil formation. Small-scale topographic changes are referred to microtopographies. In hilly mountainous regions, the redistribution of water and soil materials c
Externí odkaz:
https://doaj.org/article/cdf897e6527b447fbf66b22823a27750
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 5, Pp 37-41 (2024)
旨在为植物油脱臭馏出物（DD 油）相关标准的制定以及产品的开发提供参考，收集了全球35个不同工厂来源大宗油料的DD油，对其理化指标、不皂化物和危害因子进行分析。结果表明：35个DD
Externí odkaz:
https://doaj.org/article/2f8f6529c0c845f78e89f57832b7ce1a
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 5, Pp 66-70 (2024)
旨在为杜仲籽仁蛋白的开发与应用提供参考，以杜仲籽仁粕为原料，采用碱溶酸沉法提取蛋白，采用500 W、35 kHz超声波对杜仲籽仁蛋白处理不同的时间(0、10、20、30 min和40 min)，探究超声处理
Externí odkaz:
https://doaj.org/article/e5fedf383eaa468397fdb0949d8a34c6