Zobrazeno 1 - 10
of 5 067
pro vyhledávání: '"Physicochemical characteristics"'
Publikováno v:
Applied Water Science, Vol 14, Iss 12, Pp 1-12 (2024)
Abstract The present study assesses the level of heavy metals concerning sediment from the Koudiet Medouar dam. This dam is intended for the production of drinking water and irrigation. In order to assess the level of contamination of the dam by toxi
Externí odkaz:
https://doaj.org/article/0e62a5aac9a24d2d83818c5b533ae5e1
Publikováno v:
Journal of Water and Land Development, Iss No 62, Pp 115-127 (2024)
To evaluate the quality of watercourses in the Western part of Carpathians from a hydro-chemical perspective, a systematic approach is required. This involves gradually excluding factors that contribute to the washing, mixing, and transportation of c
Externí odkaz:
https://doaj.org/article/16f837accdc04d3c9d48bb62a105c4f6
Autor:
Xuandong ZHENG, Shanshan XU, Jiangwen LIU, Lei SUN, Xuefeng WU, Dongdong MU, Xiangsong CHEN, Xingjiang LI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 220-230 (2024)
To improve the quality of summer-autumn tea, the fermentation of summer-autumn tea was investigated by using Eurotium cristatum. The contents of tea polyphenols, total free amino acids, total flavonoids, water leachate, and sensory scores of summer-a
Externí odkaz:
https://doaj.org/article/0b0045a4f9564681b67cf2ddf73a25f7
Publikováno v:
Bulletin of Chemical Reaction Engineering & Catalysis, Vol 19, Iss 2, Pp 242-251 (2024)
TiO2 material has an important position in the processing of methylene blue waste because it is economical, has abundant polymorphs, high sustainability and supports green chemistry applications. Mesoporous TiO2 is a porous material that has higher e
Externí odkaz:
https://doaj.org/article/617e787ac4e9495c85b3f5f6fd89db40
Publikováno v:
Forest Science and Technology, Vol 20, Iss 3, Pp 286-299 (2024)
This scholarly study investigated the physicochemical characteristics of soil in the Al-Jabal Al-Akhdar forest, Libya, with a specific focus on the influence of elevation and slope aspects. Fifty-six sample plots were established across varying eleva
Externí odkaz:
https://doaj.org/article/40ef2e7164a349e6882305ff1fdb5dcd
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101507- (2024)
This project aimed to compare the characteristics of the polysaccharides and phenolics simultaneously isolated from the peels of mangosteen using two hybrid methods: ultrasound-microwave (UMAE) and enzyme-ultrasound assisted extraction (EUAE). The po
Externí odkaz:
https://doaj.org/article/19822fc20c1b4710b6420f8c44d44fba
Autor:
Yuan Liu, Chen Yin, Jian Wang, Weihai Xing, Yali Huang, Zhiyu Yan, Jiachen Chen, Yu Han, Weiran Zhu, Yidi Zhao, Kai Zhang, Tingting Tian, Xinru Guo, Lin Yuan, Yang Liu
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Bashang suancai is one of the most wellknown traditional fermented vegetables in North China. The study examined the variations in bacterial diversity, physicochemical properties, and volatile flavor compounds (VFCs) of Bashang suancai over a 7-day f
Externí odkaz:
https://doaj.org/article/830c45da846b486a97e186b9a086400d
Autor:
Alexandrea M. Rice, Nicolas Perdrial, Victoria Treto, Anthony W. D’Amato, Grace A. Smith, Justin B. Richardson
Publikováno v:
Geoderma, Vol 451, Iss , Pp 117081- (2024)
The influence of parent material mineralogy on nutrient release rates in wood production forests remains poorly understood, despite its importance for sustainable forest management. This study investigated how parent material mineralogy impacts soil
Externí odkaz:
https://doaj.org/article/4d20e808693d44c48e6ce16d8b58e0d9
Publikováno v:
International Journal of Occupational Safety and Health, Vol 14, Iss 4 (2024)
Introduction: Construction processes generate diverse types of dust. This study aimed to specify the concentration of total dust (TD), respirable dust (RD), and particulate matter less than 2.5 (PM2.5) among exposed workers and to identify the chemic
Externí odkaz:
https://doaj.org/article/9bcac65a7f614f5f819214f1df14d78c
Autor:
Hong-Xian Zhang, Fan-Bing Meng, Yu-Nong Zhou, Su-Qin Luo, Qiang Yang, Yun-Cheng Li, Da-Yu Liu
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101637- (2024)
The effects of dry-salted and salt-fermented processing on the physicochemical characteristics and microbial communities of Yacai were systematically investigated. The results showed that the contents of total acid, amino acid nitrogen (AAN) and nitr
Externí odkaz:
https://doaj.org/article/4ed93a05ec154ff8b0e33c47ea24d5d7