Study of various berry fruit quality during storage

Autor: Branka Levaj, Duška Ćurić, Predrag Vujević, Jadranka Frece, Maja Repajić, Ksenija Markov

Publikováno v: Glasnik Zaštite Bilja
Volume 42
Issue 4

Cilj ovog istraživanja bio je ispitati fizikalno-kemijska i senzorska svojstva plodova više sorti kupina, jagoda, malina i borovnica uzgojenih u neposrednoj okolici Zagreba tijekom 7 dana skladištenja pri 4 °C u svrhu boljeg poznavanja svojstava

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::846b2870a48e2dd849b904520e02eecd
https://doi.org/10.31727/gzb.42.4.9

Influence of application static magnetic on the turbidity of high gravity beer

Autor: Carlos Acea Fiallo, João B. Almeida e Silva, Matilde Anaya Villalpanda, Hilda Cobo Almaguer

Publikováno v: Brazilian Journal of Food Technology v.16 n.4 2013
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 16, Issue: 4, Pages: 273-277, Published: DEC 2013
Brazilian Journal of Food Technology, Vol 16, Iss 4, Pp 273-277 (2013)

Se aplicó el campo magnético estático a la cerveza de alta gravedad en tres etapas distintas del proceso, a partir de un diseño multifactorial D-óptimo de tres factores (intensidad de corriente, tiempo de residencia y tipo de cerveza). Se determ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::785336937e4a7ed4996831021441c8bc
https://doi.org/10.1590/s1981-67232013005000032

Chemical composition and sensory properties of melon seed milk-orange juice beverage

Autor: PI Akubor, MK Egbeku

Publikováno v: Nigerian Food Journal; Vol 24, No 1 (2006); 42-49

No Abstract. Nigerian Food Journal Vol. 24(1) 2006: 42-49

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb311cbff36f35ed44411a88bcfa07c0
https://www.ajol.info/index.php/nifoj/article/view/33632