Zobrazeno 1 - 10
of 4 383
pro vyhledávání: '"Physico-Chemical properties"'
Publikováno v:
Journal of Forest Science, Vol 70, Iss 11, Pp 593-601 (2024)
Sandy soils represent an extreme environment for tree growth. Traditionally, site preparation before planting involves removing logging residues (LRR) and ploughing. An alternative method is incorporating logging residues (LRI) into the topsoil which
Externí odkaz:
https://doaj.org/article/28b86b0c915b42239bd596a257b14ff6
Publikováno v:
Разработка и регистрация лекарственных средств, Vol 13, Iss 3, Pp 66-73 (2024)
Introduction. In the modern world, there are many pharmaceutical substances that have various structure. During the development of finished dosage forms (FDPs) it is necessary to take into account many factors, such as physicochemical and technologic
Externí odkaz:
https://doaj.org/article/1885e0a5721f41e0b8064edfe19aa56a
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract The study pertains to preparing value added frozen yoghurt through use of orange peel powder (OPP). The quality aspects of medium-fat (6.0% fat) frozen yoghurt prepared using OPP at three levels (1.5, 2.5, 3.5% as T1, T2 and T3 respectively)
Externí odkaz:
https://doaj.org/article/0307382b3db14776881ed4c58dab8de3
Publikováno v:
Heliyon, Vol 11, Iss 1, Pp e41234- (2025)
Chemical structures may be defined based on their topology, which allows for the organization of molecules and the representation of new structures with specific properties. We use topological indices, which are precise numerical measurements indepen
Externí odkaz:
https://doaj.org/article/ae9abbd16a3b4e6980a92371fc99c96e
Publikováno v:
Poultry Science, Vol 104, Iss 1, Pp 104644- (2025)
Excessive intake of saturated fatty acids poses health risks, necessitating the development of healthier animal fat substitutes. In this study, high internal phase emulsion (HIPE) stabilized by egg yolk-hydroxypropyl distarch phosphate (EY-HPDSP) com
Externí odkaz:
https://doaj.org/article/c62c6a9fb713438a85f8748f4be0a450
Autor:
Irnawati, Abdul Rohman, Yamin, Nurrulhidayah Ahmad Fadzillah, Aida Azrina Azmi, Nurlatifah, Anjar Windarsih, Ratna Asmah Susidarti, Ruslin
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 10, Iss , Pp 100994- (2024)
Study on fatty acid compositions and authentication of Moringa oleifera seed oil (MOSO) is essential. MOSO from different regions had acid values of 0.32 ± 0.01 mg KOH/g, saponification values of 182.50 ± 5.95 mg KOH/g, iodine values of 78.30 ± 4.
Externí odkaz:
https://doaj.org/article/866244ad0c7c4452aa5e6ba6a1242079
Autor:
Namrata Agrawal, Pradeep Kumar Singh, Gauri Jairath, Md Faruque Ahmad, António Raposo, Anjum Khanam, Sehad N. Alarifi, Heesup Han, Neha Thakur
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100484- (2024)
This study was envisaged to develop a probiotic chicken meat spread fermented with Lactobacillus acidophilus (Lactic acid bacteria-LAB) and malted sorghum flour as a substrate and evaluation of its quality. Chicken meat spread was prepared by incorpo
Externí odkaz:
https://doaj.org/article/141da08e69da4e93b784aaca23c14782
Autor:
Md. Ruhul Amin, Tajnuba Sharmin, Shihab Ahmed, Md. Salim Bari, Md. Sultan Mahomud, Joysree Roy
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100452- (2024)
Color change is a crucial parameter in the drying process of products like carrot slices. However, the impact of microwave output power on the kinetics of color change, physicochemical properties, and bioactive compounds of pretreated carrot (Daucus
Externí odkaz:
https://doaj.org/article/eb18b2aeba8342a19a0516aa68d61d1b
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 271-281 (2024)
This study aimed to select suit glutinous rice varieties for the production of sweet rice wine. The wine was prepared by using 25 glutinous rice varieties harvest in Huaiyuan as raw materials. The basic components of glutinous rice, and the physicoch
Externí odkaz:
https://doaj.org/article/28a56e86a64a41349e64d32e61b32f38
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Rhizosphere and endophytic fungi play important roles in plant health and crop productivity. However, their community dynamics during the continuous cropping of Knoxia valerianoides have rarely been reported. K. valerianoides is a
Externí odkaz:
https://doaj.org/article/e4d15cd25b9f41b79e4e981a2273d0a2