Zobrazeno 1 - 10
of 141
pro vyhledávání: '"Physical-chemical control"'
Autor:
Soufi, Mohamed
Publikováno v:
In Earth-Science Reviews February 2021 213
Autor:
Maria dos Remédios Mendes Brito, Kátia da Conceição Machado, Vanessa Almeida da Silva, Marcos Antonio Alves Pantoja, Elaine Alves Magalhães, Ronan Diego Carvalho Magalhães, Taytila da Silva Rodrigues, Willian José Santos Noleto
Publikováno v:
Brazilian Journal of Health Review; Vol. 4 No. 4 (2021); 16191-16194
Brazilian Journal of Health Review; v. 4 n. 4 (2021); 16191-16194
Brazilian Journal of Health Review
Federação das Indústrias do Estado do Paraná (FIEP)
instacron:BJRH
Brazilian Journal of Health Review; Vol 4, No 4 (2021); 16191-16194
Brazilian Journal of Health Review; v. 4 n. 4 (2021); 16191-16194
Brazilian Journal of Health Review
Federação das Indústrias do Estado do Paraná (FIEP)
instacron:BJRH
Brazilian Journal of Health Review; Vol 4, No 4 (2021); 16191-16194
A Glibenclamida é um hipoglicemiante oral de segunda geração da classe das sulfoniluréias, usado para o tratamento do diabetes mellitus tipo 2 (NERY et al. 2007). O presente estudo teve como objetivo realizar o controle de qualidade físico-quím
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2efa5fb0d8fafc45e5c6602a3b987df5
https://ojs.brazilianjournals.com.br/ojs/index.php/BJHR/article/view/33688
https://ojs.brazilianjournals.com.br/ojs/index.php/BJHR/article/view/33688
Autor:
Barreto, Naiane Santos
Publikováno v:
Repositório Institucional da UFS
Universidade Federal de Sergipe (UFS)
instacron:UFS
Universidade Federal de Sergipe (UFS)
instacron:UFS
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES The quality control of wines and sparkling wines is carried out in wineries by means of specific physical-chemical analyzes, most of which are provided for in legislation to dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::02d84075f5d9f58d2d8cac1d72ecc50e
https://ri.ufs.br/jspui/handle/riufs/13899
https://ri.ufs.br/jspui/handle/riufs/13899
Autor:
Mohamed Soufi
Publikováno v:
Earth-Science Reviews. 213:103467
In highly evolved F-rich felsic igneous rocks, topaz Al2SiO4(F,OH)2 forms in different genetic stages: orthomagmatic, pegmatitic, transitional magmatic-hydrothermal, and hydrothermal. The present study, considers some of the problems involved in deci
Akademický článek
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Autor:
D'Accolti Angela, Picciotti Ugo, Salerno Martina, Schiavarelli Angela, Gammino Riccardo Pio, Francesco, Diana, Convertini Stefano, Maffioli Guido, Facchinetti Davide, Porcelli Francesco
Philaenus spumarius Linnaeus, 1758, (Hemiptera Aphrophoridae) AKA the Meadow Spittlebug belongs to a Taxon whose juvenile live protected into a foamy mass they inflate starting from external glandular secretions and anal excretions. Several species s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fd7d853754d66b75ec952146a85992c
Autor:
Marianne E. Bucher, Robert J. Glinski
Publikováno v:
Monthly Notices of the Royal Astronomical Society. 308:29-39
Autor:
Mohrholz, Volker, Pollehne, Falk
The RV MARIA S. MERIAN -cruise MSM07 was part of the German IMBER-Initiative (GIMBER: German IMBER1) and concentrated on analysing the interrelationships between pelagic (PELA-GIMBER) ecosystem components, biogeochemical and physical processes as wel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::006cbe5b3a9f72b3773472578d5a7720
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Dodonaea viscosa (Linnaeus) Jacquin (Sapindaceae) is a shrub foun in Brazil, the SP RS. It is a native species in RS, popularly known as red broom, broom-offield. Within its leaves flavonoids, saponins, essential oils, mucilage, gums, coumarins, card
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c931de2410636d3dc0d3b5854474da8d
http://repositorio.ufsm.br/handle/1/27303
http://repositorio.ufsm.br/handle/1/27303
Autor:
Lopes, Danielle Costa, Mendes, Luiza Aragão Paiva Pires Ferreira, Pacheco, Nágila Iane, Coutinho, Ivanira Vieira Loiola, Rodrigues, Jairelda Sousa, Melo, Suely Moura
Publikováno v:
Research, Society and Development; Vol. 11 No. 3; e50111326883
Research, Society and Development; Vol. 11 Núm. 3; e50111326883
Research, Society and Development; v. 11 n. 3; e50111326883
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 3; e50111326883
Research, Society and Development; v. 11 n. 3; e50111326883
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Introduction: Yerba mate has several nutritional and medicinal properties, acting as a diuretic stimulant and digestion facilitator. Therefore, the use of yerba mate is being modernized and alternatives for its use and innovation are being investigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3e428364e11f04123eb374727baf2450
https://rsdjournal.org/index.php/rsd/article/view/26883
https://rsdjournal.org/index.php/rsd/article/view/26883