Zobrazeno 1 - 10
of 382
pro vyhledávání: '"Physical and chemical parameters"'
Publikováno v:
Nature Environment and Pollution Technology, Vol 23, Iss 2, Pp 899-909 (2024)
This study evaluated the seasonal variability of water quality in the Tilacancha River, the water source that supplies Chachapoyas, and the rural communities of Levanto and San Isidro del Maino of Perú. Eighteen physical, chemical, and microbiologic
Externí odkaz:
https://doaj.org/article/4b5f3a2329354d41842f8a9685315913
Publikováno v:
Ibn Al-Haitham Journal for Pure and Applied Sciences, Vol 37, Iss 4 (2024)
Soil invertebrates play an important role in the soil biota community; they are responsible for decomposing, aerating, recycling nutrients, and increasing agricultural products. This study aims to investigate the community of soil invertebrates in th
Externí odkaz:
https://doaj.org/article/2fc1d460117a4b20a7db38697e0d0ef4
Publikováno v:
智慧农业, Vol 6, Iss 3, Pp 17-33 (2024)
SignificanceSoil stands as the fundamental pillar of agricultural production, with its quality being intrinsically linked to the efficiency and sustainability of farming practices. Historically, the intensive cultivation and soil erosion have led to
Externí odkaz:
https://doaj.org/article/0ebaeac3eb32434f8ce619ff33638fb1
Publikováno v:
Trees, Forests and People, Vol 18, Iss , Pp 100694- (2024)
The role of agroforestry in improving soil parameters is well known. However, there is debate as to how age of agroforestry practice affects physical and chemical parameters especially in the tropical region of Sub-Saharan Africa where adoption of th
Externí odkaz:
https://doaj.org/article/731ca62a5bd04580ae408cb06dda1871
Autor:
Tomasz Lenard, Wojciech Ejankowski
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionGlobal warming affects air and water temperatures, which impacts the phenology of lakes and aquatic ecosystems. These changes are most noticeable during winter, when the potentially toxic Planktothrix rubescens forms its inoculum for annu
Externí odkaz:
https://doaj.org/article/5bacbf7c13354a548597eaaa5bc95809
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 14, Iss 3, Pp 86-98 (2023)
The safety of fermented sausage products is due to the elimination of a number of risks of biological origin, mainly of a microbiological nature. One of the most promising directions for the development of barrier technologies is the use of starter c
Externí odkaz:
https://doaj.org/article/b1fff5b4358d4a53bb197e983c5f7387
Autor:
Naser Ebadati
Publikováno v:
Anthropogenic Pollution, Vol 1, Iss 1 (2024)
Dez River is considered as one of the highest water rivers after Karoon River, supplying water for tens of towns and villages as well as thousands of acres of agricultural lands, several fish farming plans and industrial factories. Hence, the water q
Externí odkaz:
https://doaj.org/article/fd3fbceec23543719698bdaed0d70eb8
Autor:
Sèlomè Wilfried Sintondji, Zacharie Sohou, Katrijn Baetens, Geneviève Lacroix, Emile Didier Fiogbé
Publikováno v:
Ecologies, Vol 3, Iss 4, Pp 467-479 (2022)
The purpose of this work was to investigate the physical and chemical dynamics of Lake Nokoué for its efficient management. For this purpose, two sampling campaigns per month from five stations (North, South, Central, East and West) were conducted f
Externí odkaz:
https://doaj.org/article/7f47b22335894e5fadfac4ce33052f56
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Akademický článek
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