Zobrazeno 1 - 10
of 994
pro vyhledávání: '"Physalis peruviana"'
Autor:
Paulina Paluchowska, Simeon Lim Rossmann, Erik Lysøe, Marta Janiszewska, Krystyna Michalak, Rasoul Heydarnajad Giglou, Mousa Torabi Giglou, May Bente Brurberg, Jadwiga Śliwka, Zhimin Yin
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Potato virus Y (PVY) is among the economically most damaging viral pathogen in production of potato (Solanum tuberosum) worldwide. The gene Ry sto derived from the wild potato relative Solanum stoloniferum confers extreme resistan
Externí odkaz:
https://doaj.org/article/3766324d2a394899a8416204924c0b57
Autor:
Manuela Gallón-Bedoya, Misael Cortés-Rodríguez, Jesús H Gil-González, José Luis Guil-Guerrero, Rodrigo Ortega-Toro
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100447- (2024)
Modern consumer trends are directed towards the search for products that offer components with physiological activity and provide positive effects on health. This research is aimed to evaluate the effect of the formulation and process of the Andean b
Externí odkaz:
https://doaj.org/article/98032e70ac62422a950aa22d615f5eda
Publikováno v:
Revista U.D.C.A Actualidad & Divulgación Científica, Vol 27, Iss 2 (2024)
La uchuva es una fruta que contiene una variedad de compuestos activos como vitaminas A, B y C, proteínas, minerales, tocoferoles, carotenoides, entre otros que otorgan beneficios a la salud. El objetivo de esta investigación fue optimizar experime
Externí odkaz:
https://doaj.org/article/2c3cbf4b277b4f108e4a53aa2ee5bf85
Autor:
Gina Paola Domínguez Moré, Diana P. Rey, Ivonne H. Valderrama, Luis F. Ospina, Diana Marcela Aragón
Publikováno v:
Pharmaceutics, Vol 16, Iss 10, p 1241 (2024)
Background/Objectives: An extract of calyces from Physalis peruviana with hypoglycemic activity is being considered as a potential herbal medicine. Preclinical pharmacokinetics (PK) studies of the extract in rats, focusing on plasma concentrations of
Externí odkaz:
https://doaj.org/article/db81d9ead8824e4787307dd937b19d74
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 978 (2024)
Low temperature is a major environmental factor that negatively affects the growth and productivity of plants, such as the tropical fruit Cape gooseberry (Physalis peruviana L.), which is susceptible to cold stress. Therefore, to investigate the effe
Externí odkaz:
https://doaj.org/article/7e67f6e77aee4813aab5a8b58504082a
Autor:
Henryk H. Jeleń, Monika Marcinkowska
Publikováno v:
Molecules, Vol 29, Iss 15, p 3477 (2024)
Vacuum-Assisted Sorbent Extraction (VASE) is a novel extraction technique that uses vacuum to facilitate the transfer of volatile compounds from the matrix to the sorbent. This technique was explored for extraction of volatiles from cape gooseberry f
Externí odkaz:
https://doaj.org/article/da72865286424cc58aebdaa0f92e73e3
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Hesham S. M. Soliman, Eslam M. Korany, Elsayed K. El-Sayed, Ahmed M. Aboelyazed, Haitham A. Ibrahim
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 23, Iss 1, Pp 1-15 (2023)
Abstract Background Cadmium is an environmentally toxic metal that has deleterious effects on both animals and humans due to its accumulation in different body tissues. Physalis peruviana L. fruit and calyx contain many active constituents which are
Externí odkaz:
https://doaj.org/article/4c3015f491584795be77d7b2291dfe2b
Publikováno v:
Revista Ceres, Vol 69, Iss 6, Pp 693-702 (2023)
ABSTRACT “Purple top” is an emerging disease that affects solanaceous crops, reported mainly on Solanum tuberosum (potato). Additionally, Bactericera cockerelli has been reported as the insect vector of Candidatus Liberibacter solanacearum (CaLso
Externí odkaz:
https://doaj.org/article/ec95f15a4c984fa8ae543e1f7392bf06
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 22, Iss 3 (2023)
O objetivo neste trabalho foi verificar a influência da aplicação de diferentes concentrações de ácido salicílico e distintas coberturas de solo no cultivo de physalis (Physalis peruviana L). O trabalho foi desenvolvido na área experimental d
Externí odkaz:
https://doaj.org/article/676dd8e61c3d46b0950a382f1d46e4bf