Zobrazeno 1 - 10
of 999
pro vyhledávání: '"Physalis peruviana"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The Rhizobium rhizogene-transformed root culture from Physalis peruviana L. (P. peruviana) may be a promising and novel source of valuable phenolics, including caffeoylputrescine (CP), which is known for antioxidant, antidiabetic, insect-res
Externí odkaz:
https://doaj.org/article/5e68d2b7eba8428191219849e06b4d71
Autor:
Paulina Paluchowska, Simeon Lim Rossmann, Erik Lysøe, Marta Janiszewska, Krystyna Michalak, Rasoul Heydarnajad Giglou, Mousa Torabi Giglou, May Bente Brurberg, Jadwiga Śliwka, Zhimin Yin
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Potato virus Y (PVY) is among the economically most damaging viral pathogen in production of potato (Solanum tuberosum) worldwide. The gene Ry sto derived from the wild potato relative Solanum stoloniferum confers extreme resistan
Externí odkaz:
https://doaj.org/article/3766324d2a394899a8416204924c0b57
Autor:
Damien S.T. Tshibangu, Fortune S. Kavugho, Carlos N. Kabengele, Adrien T. Masunda, Gédéon N. Bongo, Giresse N. Kasiama, Domaine T. Mwanangombo, Clément L. Inkoto, Clément M. Mbadiko, Benjamin Z. Gbolo, Désiré M. Musuyu, Dorothée D. Tshilanda, Jean Paul K.N. Ngbolua, Pius T. Mpiana
Publikováno v:
Phytomedicine Plus, Vol 5, Iss 1, Pp 100675- (2025)
The aim of the study was to evaluate the antidiabetic and antihyperglycemic activities of Physalis peruviana L. (PP) fruit extracts as well as to determine the structure-activity relationship of some molecules from this plant using molecular docking.
Externí odkaz:
https://doaj.org/article/309ab60a72894be58efccc5c3b1ae08b
Autor:
Manuela Gallón-Bedoya, Misael Cortés-Rodríguez, Jesús H Gil-González, José Luis Guil-Guerrero, Rodrigo Ortega-Toro
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100447- (2024)
Modern consumer trends are directed towards the search for products that offer components with physiological activity and provide positive effects on health. This research is aimed to evaluate the effect of the formulation and process of the Andean b
Externí odkaz:
https://doaj.org/article/98032e70ac62422a950aa22d615f5eda
Publikováno v:
Revista U.D.C.A Actualidad & Divulgación Científica, Vol 27, Iss 2 (2024)
La uchuva es una fruta que contiene una variedad de compuestos activos como vitaminas A, B y C, proteínas, minerales, tocoferoles, carotenoides, entre otros que otorgan beneficios a la salud. El objetivo de esta investigación fue optimizar experime
Externí odkaz:
https://doaj.org/article/2c3cbf4b277b4f108e4a53aa2ee5bf85
Autor:
Gina Paola Domínguez Moré, Diana P. Rey, Ivonne H. Valderrama, Luis F. Ospina, Diana Marcela Aragón
Publikováno v:
Pharmaceutics, Vol 16, Iss 10, p 1241 (2024)
Background/Objectives: An extract of calyces from Physalis peruviana with hypoglycemic activity is being considered as a potential herbal medicine. Preclinical pharmacokinetics (PK) studies of the extract in rats, focusing on plasma concentrations of
Externí odkaz:
https://doaj.org/article/db81d9ead8824e4787307dd937b19d74
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 978 (2024)
Low temperature is a major environmental factor that negatively affects the growth and productivity of plants, such as the tropical fruit Cape gooseberry (Physalis peruviana L.), which is susceptible to cold stress. Therefore, to investigate the effe
Externí odkaz:
https://doaj.org/article/7e67f6e77aee4813aab5a8b58504082a
Autor:
Henryk H. Jeleń, Monika Marcinkowska
Publikováno v:
Molecules, Vol 29, Iss 15, p 3477 (2024)
Vacuum-Assisted Sorbent Extraction (VASE) is a novel extraction technique that uses vacuum to facilitate the transfer of volatile compounds from the matrix to the sorbent. This technique was explored for extraction of volatiles from cape gooseberry f
Externí odkaz:
https://doaj.org/article/da72865286424cc58aebdaa0f92e73e3
Akademický článek
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Autor:
Hesham S. M. Soliman, Eslam M. Korany, Elsayed K. El-Sayed, Ahmed M. Aboelyazed, Haitham A. Ibrahim
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 23, Iss 1, Pp 1-15 (2023)
Abstract Background Cadmium is an environmentally toxic metal that has deleterious effects on both animals and humans due to its accumulation in different body tissues. Physalis peruviana L. fruit and calyx contain many active constituents which are
Externí odkaz:
https://doaj.org/article/4c3015f491584795be77d7b2291dfe2b