Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Phyllis T. Brown"'
Autor:
James G. Bergan, Phyllis T. Brown
Publikováno v:
Journal of the American Dietetic Association. 67:455-459
A study of fifty well educated young adults, average age twenty-eight years, living in a metropolitan area of New England, who were followers of Zen macrobiotics, revealed that none was below his/her desirable weight although all were at the limit of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be8b70afd18975ac92b49944d5bd1123
https://doi.org/10.1016/s0002-8223(21)14796-0
https://doi.org/10.1016/s0002-8223(21)14796-0
Autor:
Phyllis T. Brown, James G. Bergan
Publikováno v:
Journal of the American Dietetic Association. 76:151-155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bba029b459b4d5cb6346489cb6120dc0
https://doi.org/10.1016/s0002-8223(21)05129-4
https://doi.org/10.1016/s0002-8223(21)05129-4
Autor:
Janet M. Lacey, Frank M. Sacks, Phyllis T. Brown, Lawrence H. Kushi, James G. Bergan, Kenneth W. Samonds
Publikováno v:
American Journal of Epidemiology. 128:1054-1064
The biologic relation between dietary fats and serum cholesterol established in controlled dietary studies usually has not been found in cross-sectional studies of the general population. In vegetarian groups, dietary variables and serum cholesterol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::551860f0eadfe75ed1487fd2995f4489
https://doi.org/10.1093/oxfordjournals.aje.a115049
https://doi.org/10.1093/oxfordjournals.aje.a115049
Publikováno v:
Journal of the American Dietetic Association. 79:694-699
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9b9a410e2bbe2ae2225a5a8e1fd088f
https://doi.org/10.1016/s0002-8223(21)39440-8
https://doi.org/10.1016/s0002-8223(21)39440-8
Publikováno v:
Journal of the American Dietetic Association. 71:41-45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0392b9ff52641368724ba86ae0ad7007
https://doi.org/10.1016/s0002-8223(21)40842-4
https://doi.org/10.1016/s0002-8223(21)40842-4
Publikováno v:
The American Journal of Clinical Nutrition. 26:503-509
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11e75bbe7adfc243d9171c95587d2650
https://doi.org/10.1093/ajcn/26.5.503
https://doi.org/10.1093/ajcn/26.5.503
Autor:
Donald E. Keyser, Pela F. Braucher, Ellen H. Morse, Phyllis T. Brown, Ruth E. Tucker, Virginia T. Dawson, Susan B. Merrow, Robert P. Clarke
Publikováno v:
The American journal of clinical nutrition. 22(7)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c887a3efac877cb5c0ccccf764d3942
https://pubmed.ncbi.nlm.nih.gov/5797052
https://pubmed.ncbi.nlm.nih.gov/5797052