Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Phyllis T. Brown"'
Autor:
James G. Bergan, Phyllis T. Brown
Publikováno v:
Journal of the American Dietetic Association. 67:455-459
A study of fifty well educated young adults, average age twenty-eight years, living in a metropolitan area of New England, who were followers of Zen macrobiotics, revealed that none was below his/her desirable weight although all were at the limit of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be8b70afd18975ac92b49944d5bd1123
https://doi.org/10.1016/s0002-8223(21)14796-0
https://doi.org/10.1016/s0002-8223(21)14796-0
Autor:
Phyllis T. Brown, James G. Bergan
Publikováno v:
Journal of the American Dietetic Association. 76:151-155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bba029b459b4d5cb6346489cb6120dc0
https://doi.org/10.1016/s0002-8223(21)05129-4
https://doi.org/10.1016/s0002-8223(21)05129-4
Autor:
Janet M. Lacey, Frank M. Sacks, Phyllis T. Brown, Lawrence H. Kushi, James G. Bergan, Kenneth W. Samonds
Publikováno v:
American Journal of Epidemiology. 128:1054-1064
The biologic relation between dietary fats and serum cholesterol established in controlled dietary studies usually has not been found in cross-sectional studies of the general population. In vegetarian groups, dietary variables and serum cholesterol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::551860f0eadfe75ed1487fd2995f4489
https://doi.org/10.1093/oxfordjournals.aje.a115049
https://doi.org/10.1093/oxfordjournals.aje.a115049
Publikováno v:
Journal of the American Dietetic Association. 79:694-699
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9b9a410e2bbe2ae2225a5a8e1fd088f
https://doi.org/10.1016/s0002-8223(21)39440-8
https://doi.org/10.1016/s0002-8223(21)39440-8
Publikováno v:
Journal of the American Dietetic Association. 71:41-45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0392b9ff52641368724ba86ae0ad7007
https://doi.org/10.1016/s0002-8223(21)40842-4
https://doi.org/10.1016/s0002-8223(21)40842-4
Publikováno v:
The American Journal of Clinical Nutrition. 26:503-509
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11e75bbe7adfc243d9171c95587d2650
https://doi.org/10.1093/ajcn/26.5.503
https://doi.org/10.1093/ajcn/26.5.503
Autor:
Donald E. Keyser, Pela F. Braucher, Ellen H. Morse, Phyllis T. Brown, Ruth E. Tucker, Virginia T. Dawson, Susan B. Merrow, Robert P. Clarke
Publikováno v:
The American journal of clinical nutrition. 22(7)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c887a3efac877cb5c0ccccf764d3942
https://pubmed.ncbi.nlm.nih.gov/5797052
https://pubmed.ncbi.nlm.nih.gov/5797052
Publikováno v:
American Potato Journal; 1964, Vol. 41 Issue 1, p1-13, 13p
Publikováno v:
Rural Sociology; 6/1/58, Vol. 23 Issue 2, p226-227, 2p
Autor:
Roberta D. Baer
Using data collected from 105 households in Sonora, Mexico, the author combines detailed ethnographic research with quantitative analyses of income, diet, and nutritional status to examine the dietary patterns of residents who'cook and cope among the
