Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Phyllis Naa Yarley, Otu"'
Autor:
Jacob Apibilla Ayembilla, Abdul Raouf Khalid, Sharif Buari Abubakari, Abdul Rashid Adams, Felix Abekah Botchway, Stephen Antwi, Phyllis Naa Yarley Otu, Michael Appiah, George Osei-Adjei, Kwame Owen Kottoh, Peace Ahiabenu-Williams, Olga Quasie
Publikováno v:
Journal of Toxicology, Vol 2023 (2023)
Background. In Ghana, Cymbopogon citratus leaves together with guava, pawpaw, and lime are processed into a decoction to treat fever. To encourage its usage, preclinical validation of the safety profile of the plant is required. The acute and subchro
Externí odkaz:
https://doaj.org/article/eab5dadb34ad4a59b9a34500134da047
Autor:
Richard Osae, Maurice Tibiru Apaliya, Raphael N. Alolga, Emmanuel Kwaw, Phyllis Naa Yarley Otu, Selorm Akaba
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100041- (2022)
This study explored the effect of different locally produced edible coating material, bee wax (BW), shea butter (SB) and cassava starch (CS) coatings on the physical and chemical properties of tomato fruits stored at 20 °C and relative humidity of 8
Externí odkaz:
https://doaj.org/article/48fe135b864141a394fe4b21650510bb
Autor:
Richard Osae, Yu Xiaojie, Bright Kojo Azumah, Phyllis Naa Yarley Otu, Zhou Cunshan, Mustapha Taiye Abdullateef
Publikováno v:
Journal of Food Process Engineering. 43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d787160e249368fb217ec54ded023bdb
https://doi.org/10.1111/jfpe.13417
https://doi.org/10.1111/jfpe.13417
Autor:
Juan Han, Luo Peng, Yun Wang, Emmanuel Kwaw, Fadzai Chikari, Phyllis Naa Yarley Otu, Xingcheng He
Publikováno v:
Journal of Food Process Engineering. 43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4e14cc0f711a9b405035ec9fa8c1be4
https://doi.org/10.1111/jfpe.13366
https://doi.org/10.1111/jfpe.13366
Publikováno v:
Industrial Crops and Products. 126:368-379
Supramolecules extraction using single frequency ultrasound technology application has directional effect as a shortcoming. Thus, optimum disruption of materials for better yield is curtailed. One possible solution to this underperformance is the app
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e9325daddbb394ab9a8b1fbb09642ea
https://doi.org/10.1016/j.indcrop.2018.10.032
https://doi.org/10.1016/j.indcrop.2018.10.032
Autor:
Phyllis Naa Yarley Otu, Yanyan Zhang, Cunshan Zhou, Xiaojie Yu, Abu ElGasim A. Yagoub, Xianli Gao, Jiali Hu, Haile Ma
Publikováno v:
LWT. 77:488-496
The purpose of this study was to investigate the effect of pretreatments of heat (HP), ultrasound (UP), and combinations of heat/ultrasound (HPUP) and ultrasound/heat (UPHP) on protamex-catalyzed enzymolysis of corn gluten meal (CGM). Enzymolysis kin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52009b8a08707bcdf2e721aa07008d90
https://doi.org/10.1016/j.lwt.2016.06.048
https://doi.org/10.1016/j.lwt.2016.06.048
Autor:
Abdullateef Taiye Mustapha, Haile Ma, Cunshan Zhou, Hafida Wahia, Adiamo Qudus, Robert Amanor-Atiemoh, Olugbenga Abiola Fakayode, Phyllis Naa Yarley Otu
Publikováno v:
Ultrasonics sonochemistry. 64
Ultrasound requires high power and longer treatment times to inactivate microorganisms when compared to ultrasound combined with other technologies. Also, the antimicrobial efficiency of aqueous ozone increases with an increase in its concentration a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3322f7827a1014d72eb5192d73c557ed
https://pubmed.ncbi.nlm.nih.gov/32171683
https://pubmed.ncbi.nlm.nih.gov/32171683
Autor:
Haile Ma, Abdullateef Taiye Mustapha, Patrick Owusu-Ansah, Richard Osae, Frederick Sarpong, Phyllis Naa Yarley Otu, Hafida Wahia, Cunshan Zhou, Yanhui Sun
Publikováno v:
Journal of Food Processing and Preservation. 43
Science and Technology Major Project of Anhui, Grant/Award Number: 18030701152; Social Development Program (General Project) of Jiangsu, Grant/Award Number: BE2016779 and NY2017015; Policy Guidance Program (Research Cooperation) of Jiangsu, Grant/Awa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a5ba2f3f18bbfcad4892fa3c2f69c58
https://doi.org/10.1111/jfpp.14083
https://doi.org/10.1111/jfpp.14083
Autor:
Osae, Richard, Apaliya, Maurice T., Kwaw, Emmanuel, Chisepo, Michelle T. R., Aforo Antiri, Eric, Phyllis Naa Yarley, Otu, Alolga, Raphael N.
Publikováno v:
Journal of Food Processing & Preservation; Dec2021, Vol. 45 Issue 12, p1-10, 10p