Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Phyllis McCarron"'
Autor:
Lawrence J. Appel, Jennifer Hayes, Sarah Stark Casagrande, Arlene Dalcin, Debra Gayles, Phyllis McCarron, Gail L. Daumit
Publikováno v:
Community Mental Health Journal. 47:711-715
To assess the effectiveness of an intervention to reduce the calorie content of meals served at two psychiatric rehabilitation programs. Intervention staff assisted kitchen staff with ways to reduce calories and improve the nutritional quality of mea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2422dbeb0ac5fe8c1cab76169b021dce
https://doi.org/10.1007/s10597-011-9436-3
https://doi.org/10.1007/s10597-011-9436-3
Autor:
Phyllis McCarron, Christopher B. Anthony, Jeanne Charleston, J H Hayes, Deborah Rohm Young, E Khaykin, Gerald J. Jerome, Rosa M. Crum, Arlene Dalcin, Lawrence J. Appel, Gail L. Daumit
Publikováno v:
International journal of obesity (2005)
Objective Overweight and obesity are epidemic in populations with serious mental illnesses. We developed and pilot tested a behavioral weight loss intervention appropriately tailored for persons with serious mental disorders. Methods We conducted a s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86bb09207c813aadedb3e5016d9952d7
https://doi.org/10.1038/ijo.2010.224
https://doi.org/10.1038/ijo.2010.224
Publikováno v:
Journal of the American Dietetic Association. 108:257-265
Objective To describe the nutrient and food composition of the diets tested in the Optimal Macronutrient Intake Trial to Prevent Heart Disease (OmniHeart). Design Two center, randomized, three-period crossover, controlled feeding trial that tested th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfbf43a6aa036bc92a9220c75090e9e4
https://doi.org/10.1016/j.jada.2007.10.040
https://doi.org/10.1016/j.jada.2007.10.040
Autor:
Gayles D, Lawrence J. Appel, Ghosh P, Jeanne Charleston, Nicholson Wk, Powe Nr, Samantha Meltzer-Brody, Phyllis McCarron, Mary Kimmel, Cox R
Publikováno v:
Journal of Pregnancy and Child Health.
Objective: Rates of overweight, obesity and glucose intolerance of pregnancy are rapidly increasing among pregnant women, and particularly among women of color. We developed and pilot-tested an evidenced-based behavioral weight-loss intervention, tai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d87fd61797d4ed5ff9a2c3e10e9a2e9
https://doi.org/10.4172/2376-127x.1000208
https://doi.org/10.4172/2376-127x.1000208
Autor:
Phyllis McCarron, Shirley Craddick, Denise G. Simons-Morton, Phillip J. Brantley, Lawrence J. Appel, Catherine M. Champagne, Pao-Hwa Lin, Victor J. Stevens, David W. Harsha, Patricia J. Elmer, Deborah R. Young, Kristine L. Funk
Publikováno v:
Health Promotion Practice. 9:271-280
Interventions encouraging adoption of healthy diets and increased physical activity are needed to achieve national goals for preventing and treating hypertension, cardiovascular disease, diabetes, and other chronic diseases. PREMIER was a multicenter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d71dafe1f89784fb9768c6b4ee4e2412
https://doi.org/10.1177/1524839906289035
https://doi.org/10.1177/1524839906289035
Autor:
William M. Vollmer, George A. Bray, Phyllis McCarron, Mikel Aickin, Michael A. Proschan, Njeri Karanja, Marlene M. Windhauser, Donna G. Rhodes, Eva Obarzanek, Frank M. Sacks, Lawrence J. Appel, Laura P. Svetkey, Janis F. Swain, David W. Harsha, Pao-Hwa Lin, Reesa Laws
Publikováno v:
Journal of the American Dietetic Association. 99:S96-S104
The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-Sodium) is a multicenter, randomized trial comparing the effects of 3 levels of sodium intake and 2 dietary patterns on blood pressure among adults with higher than optimal blood pressure or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73e904b007a5c6bd2bfa549e13f12542
https://doi.org/10.1016/s0002-8223(99)00423-x
https://doi.org/10.1016/s0002-8223(99)00423-x
Autor:
Jeanne Charleston, Lawrence J. Appel, Edgar R. Miller, Frank M. Sacks, Thomas P. Erlinger, Janis F. Swain, Nancy Laranjo, Paul R. Conlin, Louise M. Bishop, Phyllis McCarron, Vincent J. Carey, Bernard Rosner
Publikováno v:
Clinical trials (London, England). 2(6)
Background The DASH (Dietary Approaches to Stop Hypertension) diet is a carbohydrate-rich, reduced-fat diet that lowers blood pressure (BP) and LDL-cholesterol. Whether partial replacement of some carbohydrate (C) with either protein (P) or unsaturat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8651d6f0d5a6b8779131c463618e616a
https://pubmed.ncbi.nlm.nih.gov/16422313
https://pubmed.ncbi.nlm.nih.gov/16422313
Autor:
Frank M. Sacks, Cheryl A.M. Anderson, Jeanne Charleston, Edgar R. Miller, Lawrence J. Appel, Vincent J. Carey, Phyllis McCarron, Nancy Laranjo, Trisha Copeland, Janis F. Swain, Benjamin J. Harshfield, Karen Yee, Karen White
Publikováno v:
JAMA. 312:2531
Importance Foods that have similar carbohydrate content can differ in the amount they raise blood glucose. The effects of this property, called the glycemic index, on risk factors for cardiovascular disease and diabetes are not well understood. Objec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecc8a805cdd748f491d989162e35320f
https://doi.org/10.1001/jama.2014.16658
https://doi.org/10.1001/jama.2014.16658
Autor:
Mikel Aickin, Marlene M. Most-Windhauser, Frank M. Sacks, Phyllis McCarron, Pao-Iiwa Lin, Shirley Craddick, Lauren Haworth, Fran Rukenbrod, Catherine M. Champagne
Publikováno v:
Journal of the American Dietetic Association. 103(4)
The aim of this paper is to identify major food group sources of several essential nutrients in the two dietary patterns used in the DASH-Sodium trial: a control diet and the DASH dietary pattern. The DASH-Sodium trial was a multicenter, randomized,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::456cb975f31e29526c399b8c113b1545
https://pubmed.ncbi.nlm.nih.gov/12669013
https://pubmed.ncbi.nlm.nih.gov/12669013
Autor:
Lawrence J. Appel, Frank M. Sacks, Vincent J. Carey, Eva Obarzanek, Janis F. Swain, Edgar R. Miller, Paul R. Conlin, Thomas P. Erlinger, Bernard A. Rosner, Nancy M. Laranjo, Jeanne Charleston, Phyllis McCarron, Louise M. Bishop, for the OmniHeart Collaborative Research Group
Publikováno v:
JAMA. 294:2455
ContextReduced intake of saturated fat is widely recommended for prevention of cardiovascular disease. The type of macronutrient that should replace saturated fat remains uncertain.ObjectiveTo compare the effects of 3 healthful diets, each with reduc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e18f688997b82a7516c29456c9fd993
https://doi.org/10.1001/jama.294.19.2455
https://doi.org/10.1001/jama.294.19.2455