Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Phyllis M. Hobson"'
Publikováno v:
Journal of Applied Bacteriology. 21:58-64
SUMMARY: A series of 1,040 cultures of coli-aerogenes bacteria isolated at 30° from farm dairy equipment and raw milk was classified according to the recommendations of the Coliform Sub-Committee of the Society for Applied Bacteriology (Report, 1949
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06116269972b1b22ce696dbc5b318e8b
https://doi.org/10.1111/j.1365-2672.1958.tb00115.x
https://doi.org/10.1111/j.1365-2672.1958.tb00115.x
Publikováno v:
Proceedings of the Society for Applied Bacteriology. 12:19-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::677d7b369e098fe30ec059c67843ff3b
https://doi.org/10.1111/j.1365-2672.1949.tb03864.x
https://doi.org/10.1111/j.1365-2672.1949.tb03864.x
Publikováno v:
Journal of Applied Bacteriology. 18:1-8
SUMMARY: Aerogenes-cloacae and Intermediate types of coli-aerogenes bacteria were found to be normal inhabitants of ears and panicles of growing cereals. Coli-aerogenes bacteria, producing acid and gas in MacConkey's broth within 5 days at 30°, were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::150dac310518fe4241dc9cc3c71af8c9
https://doi.org/10.1111/j.1365-2672.1955.tb02054.x
https://doi.org/10.1111/j.1365-2672.1955.tb02054.x
Publikováno v:
Journal of Applied Bacteriology. 25:107-115
The classification of the predominant types of bacteria found in 87 farm milk supplies, examined within 8–10 hr of production, was done by plating on Yeastrel-milk agar, incubating for 72 hr at 30° and picking 24 colonies at random from each count
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5779705510662c99a9abed71912a3bbd
https://doi.org/10.1111/j.1365-2672.1962.tb01125.x
https://doi.org/10.1111/j.1365-2672.1962.tb01125.x
Autor:
C. H. Westwater, Agnes A. Nichols, C. A. Scarlett, G. Elis Jones, L. F. L. Clegg, J. W. Egdell, W. A. Cuthbert, S. B. Thomas, C. D. Oxley, Phyllis M. Hobson, H. Barkworth
Publikováno v:
Journal of Applied Bacteriology. 17:175-181
Summary: The flaming of taps before sampling caused no significant differences in the most probable numbers of coli-aerogenes organisms or Bact. coli in water samples, or in the colony counts at 37 or 22°, though there was a tendency for the bacteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7a72f33689d304be4414fb5d0993c7b
https://doi.org/10.1111/j.1365-2672.1954.tb02040.x
https://doi.org/10.1111/j.1365-2672.1954.tb02040.x
Autor:
S. B. Thomas, Phyllis M. Hobson
Publikováno v:
International Journal of Dairy Technology. 8:200-203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e63d010fd927e0ea09e2b595b35bb7df
https://doi.org/10.1111/j.1471-0307.1955.tb02706.x
https://doi.org/10.1111/j.1471-0307.1955.tb02706.x
Publikováno v:
Journal of Applied Bacteriology. 27:15-26
Summary: The incidence of the main types of bacteria among 2,856 isolated on Yeastrel-milk agar incubated at 30° from 121 rinses of dairy equipment cleansed by chemical methods, showed that micrococci were dominant in low colony count (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca1dda6f6f4387eae54362c46aff3860
https://doi.org/10.1111/j.1365-2672.1964.tb04806.x
https://doi.org/10.1111/j.1365-2672.1964.tb04806.x
Publikováno v:
International Journal of Dairy Technology. 6:39-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dc5f9e1800f8195b4281e022197e9c5
https://doi.org/10.1111/j.1471-0307.1953.tb01287.x
https://doi.org/10.1111/j.1471-0307.1953.tb01287.x
Autor:
D. L. Bowen, W. L. R. Vaughan, R. G. Jones, Elin Mackenzie, R. G. Druce, Phyllis M. Hobson, S. B. Thomas
Publikováno v:
Journal of Applied Bacteriology. 22:32-45
SUMMARY: A series of 825 cultures of coli-aerogenes bacteria isolated at 30° and a series of 735 cultures isolated at 37° from 645 samples of farm water supplies were classified according to the recommendations of the Coliform Sub-Committee of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53cc6b4a4d409abea73e9bebb65cda96
https://doi.org/10.1111/j.1365-2672.1959.tb04607.x
https://doi.org/10.1111/j.1365-2672.1959.tb04607.x
Autor:
E. J. Nokes, Phyllis M. Hobson, L. F. L. Clegg, S. B. Thomas, E. Jones-evans, C. Griffith Jonesand
Publikováno v:
Proceedings of the Society for Applied Bacteriology. 10:62-64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87c20817b1ce1418e65d05b9246e26de
https://doi.org/10.1111/j.1365-2672.1947.tb03843.x
https://doi.org/10.1111/j.1365-2672.1947.tb03843.x