Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Phyllis J. Stumbo"'
Autor:
Phyllis J. Stumbo
Publikováno v:
Procedia Food Science. 4:13-17
Food composition tables are largely a twentieth century product. The early tables in America developed by W. O. Atwater in the 1890's at the Storrs Connecticut Agricultural Experiment Station grew exponentially during the first half of the 20th centu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71bf26b8c94dad6faa3cd784989a86a0
Autor:
Alexandra Thomas, Joel A. Gordon, Linda Snetselaar, Cathy Chenard, Lois Ahrens, Katherine Malville-Shipan, Karen Smith, Phyllis J. Stumbo
Publikováno v:
Medical Education Online; Vol 9 (2004)
At the University of Iowa we devised a learning experience, called the Nutrition and Fitness Program, for third-year medical students. The program was designed to raise awareness of the role of nutrition and exercise in the prevention and treatment o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07cd3d964e5121f3b4edb3958572a305
https://pubmed.ncbi.nlm.nih.gov/28253116
https://pubmed.ncbi.nlm.nih.gov/28253116
Autor:
James L. Fisher, Phyllis J. Stumbo, Ann Shattuck Kolar, Jesse J. Plascak, Rick Weiss, Electra D. Paskett, Alan R. Kristal
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 114:613-621
Computer-administered food frequency questionnaires (FFQs) can address limitations inherent in paper questionnaires by allowing very complex skip patterns, portion size estimation based on food pictures, and real-time error checking. We evaluated a w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87698470b8c4a3bc3f9e8611764da17d
https://doi.org/10.1016/j.jand.2013.11.017
https://doi.org/10.1016/j.jand.2013.11.017
Autor:
Phyllis J. Stumbo
Publikováno v:
Proceedings of the Nutrition Society. 72:70-76
Methods for conducting dietary assessment in the United States date back to the early twentieth century. Methods of assessment encompassed dietary records, written and spoken dietary recalls, FFQ using pencil and paper and more recently computer and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9e96a21fa2e9e2afcdc482b7aa6e9e7
https://doi.org/10.1017/s0029665112002911
https://doi.org/10.1017/s0029665112002911
Autor:
Katherine L. Tucker, Phyllis J. Stumbo, Jim Kaput, John W. Newman, Paddy L. Wiesenfeld, Jean A.T. Pennington, David M. Klurfeld, Rick Weiss, Anne-Kathrin Illner
Publikováno v:
The Journal of Nutrition. 140:2104-2115
Food intake, physical activity (PA), and genetic makeup each affect health and each factor influences the impact of the other 2 factors. Nutrigenomics describes interactions between genes and environment. Knowledge about the interplay between environ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de76119ba1cd9e30ba486a97b54fad8e
https://doi.org/10.3945/jn.110.128371
https://doi.org/10.3945/jn.110.128371
Publikováno v:
Journal of Obesity
Journal of Obesity, Vol 2010 (2010)
Journal of Obesity, Vol 2010 (2010)
Assessment of physical activity in morbidly obese subjects is important especially in bariatric surgery. We examined the validity of Intelligent Device for Energy Expenditure and Activity (IDEEA) for measuring physical activity and sedentary behavior
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8a8e046f0c92a6ac7eeec6636a9519b
https://doi.org/10.1155/2010/856376
https://doi.org/10.1155/2010/856376
Publikováno v:
Journal of Food Composition and Analysis. 21:435-443
The United States (US) National Nutrient Databank Conference (NNDC) has been held annually since 1976 to provide a venue for the presentation and exchange of information about food composition data and databases and dietary assessment software. NNDCs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c833c24e2fa53f58a32bc7d0f45e7f04
https://doi.org/10.1016/j.jfca.2008.03.001
https://doi.org/10.1016/j.jfca.2008.03.001
Publikováno v:
Clinical Gastroenterology and Hepatology. 5:959-963
Background & Aims: Fructose consumption is increasing, and its malabsorption causes common gastrointestinal symptoms. Because its absorption capacity is poorly understood, there is no standard method of assessing fructose absorption. We performed a d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be8c664103334b25549c87a18b0a02dc
https://doi.org/10.1016/j.cgh.2007.04.008
https://doi.org/10.1016/j.cgh.2007.04.008
Autor:
Linda Van Horn, Phyllis J. Stumbo, Lisa Aronson Friedman, Baljinder Singh, Bruce A. Barton, Linda Snetselaar
Publikováno v:
Journal of the American Dietetic Association. 107:586-594
Objective To compare treatment, sex, and visit differences in beverage choice and calcium intake in the Dietary Intervention Study in Children, to compare the relationship of other beverages to milk consumption, and document whether or not the dietar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f071ffe604f8d8cf3074836d6eb9a78
https://doi.org/10.1016/j.jada.2007.01.008
https://doi.org/10.1016/j.jada.2007.01.008
Autor:
Phyllis J. Stumbo, Suzanne P. Murphy
Publikováno v:
Journal of Food Composition and Analysis. 17:485-492
The US Recommended Dietary Allowances (RDAs) set by the US National Academy of Sciences, Institute of Medicine (IOM), have provided goals for evaluating diets since the first nutrient calculation software appeared. Early standards were often perceive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5827f2da89e578593592b6e59458989
https://doi.org/10.1016/j.jfca.2004.03.010
https://doi.org/10.1016/j.jfca.2004.03.010