Zobrazeno 1 - 10 of 25 pro vyhledávání: '"Phyllis A. Crapo"'
1
Long-term effects of dietary fructose on carbohydrate metabolism in non-insulin-dependent diabetes mellitus
Autor: Phyllis A. Crapo, Kay Griver, Anne W. Thorburn, Penny Wallace, Robert R. Henry
Publikováno v: Metabolism: clinical and experimental. 39(1)
The effect of dietary fructose on glycemic control in subjects with diabetes mellitus is controversial. Therefore our aim was to conduct a long-term study to examine the effects of dietary fructose on glucose tolerance and insulin sensitivity and to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::772d7bde7e723168ce2271e212213785
https://pubmed.ncbi.nlm.nih.gov/2403621
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3
Metabolic effects of increased caloric intake in man
Autor: Phyllis A Crapo, Henry N. Ginsberg, Gerald M. Reaven, Jerrold M. Olefsky
Publikováno v: Metabolism. 24:495-503
In order to determine if increased caloric intake could be responsible for the insulin resistance and elevated plasma glucose, insulin, and triglyceride levels commonly associated with obesity, hypercaloric diets were fed for 3 wk to eight normal sub
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fba05651290acc0939cf3cb6a21c0730
https://doi.org/10.1016/0026-0495(75)90074-8
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5
Plasma Glucose and Insulin Responses to Orally Administered Simple and Complex Carbohydrates
Autor: Gerald M. Reaven, Jerrold M. Olefsky, Phyllis A Crapo
Publikováno v: Diabetes. 25:741-747
We have studied the effects of glucose, sucrose, and various starches on postprandial plasma glucose and insulin responses in 19 subjects. All carbohydrate loads were calculated to contain 50 gm. of glucose, and the response to each carbohydrate was
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::086ffc2177a93f6ab13c1a2338fcaf8c
https://doi.org/10.2337/diab.25.9.741
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6
Postprandial Plasma-glucose and -insulin Responses to Different Complex Carbohydrates
Autor: Gerald M. Reaven, Phyllis A Crapo, Jerrold M. Olefsky
Publikováno v: Diabetes. 26:1178-1183
We have studied the effects of dextrose, rice, potato, corn, and bread on postprandial plasma glucose and insulin responses in 16 subjects. All carbohydrate loads were calculated to contain 50 gm. of glucose. The data demonstrate (1) that dextrose an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aca059fc725626af2bd82fcadb746b33
https://doi.org/10.2337/diab.26.12.1178
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7
Simple Versus Complex Carbohydrate Use in the Diabetic Diet
Autor: Phyllis A. Crapo
Publikováno v: Annual Review of Nutrition. 5:95-114
HISTORICAL PERSPECTIVE 95 CARBOHYDRATE IN FOODS-DEFINITIONS, OCCURRENCE, AND USAGE .... 98 D igestible Carbohydrate 98 Indigestible Carbohydrate ..... . . ..... . . .... . . . . . . . . . . ...... ....... . . . .. . . ....... 99 METABOLISM OF CARBOHY
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b8ea37aa805d90f1c5ae1f7875eed2c
https://doi.org/10.1146/annurev.nu.05.070185.000523
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8
Induction of Hypertriglyceridemia by a Low-Fat Diet
Autor: Henry N. Ginsberg, Phyllis A Crapo, Jerrold M. Olefsky, George Kimmerling, Gerald M. Reaven
Publikováno v: The Journal of Clinical Endocrinology & Metabolism. 42:729-735
We have studied the effects of moderate dietary fat restriction on plasma triglyceride, cholesterol, glucose, and insulin response in 27 subjects. Compared with a control diet (45% fat, 40% carbohydrate [CHO], 15% protein) the low fat (higher CHO) di
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcb9ac9f59bfe0e5d6b8f3a2fdf785bb
https://doi.org/10.1210/jcem-42-4-729
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