Zobrazeno 1 - 10
of 1 013
pro vyhledávání: '"Phycobilins"'
Autor:
Aoki J; College of Agriculture, Ibaraki University, 3-21-1 Ami, Ibaraki 300-0393, Japan; United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho Fuchu-shi, Tokyo 183-8509, Japan., Yarita T; College of Agriculture, Ibaraki University, 3-21-1 Ami, Ibaraki 300-0393, Japan; United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho Fuchu-shi, Tokyo 183-8509, Japan., Hasegawa M; College of Agriculture, Ibaraki University, 3-21-1 Ami, Ibaraki 300-0393, Japan; United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho Fuchu-shi, Tokyo 183-8509, Japan., Asayama M; College of Agriculture, Ibaraki University, 3-21-1 Ami, Ibaraki 300-0393, Japan; United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho Fuchu-shi, Tokyo 183-8509, Japan. Electronic address: munehiko.asayama.777@vc.ibaraki.ac.jp.
Publikováno v:
Journal of biotechnology [J Biotechnol] 2024 Nov 20; Vol. 395, pp. 180-188. Date of Electronic Publication: 2024 Aug 15.
Autor:
Radomirovic M; Center of Excellence for Molecular Food Sciences and Department of Biochemistry, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia., Gligorijevic N; Center for Chemistry, University of Belgrade - Institute of Chemistry, Technology and Metallurgy, National Institute of the Republic of Serbia, Belgrade, Serbia., Stanic-Vucinic D; Center of Excellence for Molecular Food Sciences and Department of Biochemistry, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia., Nikolic M; Center of Excellence for Molecular Food Sciences and Department of Biochemistry, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia., Cirkovic Velickovic T; Center of Excellence for Molecular Food Sciences and Department of Biochemistry, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia.; Serbian Academy of Sciences and Arts, Belgrade, Serbia.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Oct; Vol. 104 (13), pp. 8171-8180. Date of Electronic Publication: 2024 Jun 07.
Autor:
Noji T; Department of Applied Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo, Japan; Research Center for Advanced Science and Technology, The University of Tokyo, Meguro-ku, Tokyo, Japan., Saito K; Department of Applied Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo, Japan; Research Center for Advanced Science and Technology, The University of Tokyo, Meguro-ku, Tokyo, Japan., Ishikita H; Department of Applied Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo, Japan; Research Center for Advanced Science and Technology, The University of Tokyo, Meguro-ku, Tokyo, Japan. Electronic address: hiro@appchem.t.u-tokyo.ac.jp.
Publikováno v:
Biophysical journal [Biophys J] 2024 Oct 01; Vol. 123 (19), pp. 3375-3385. Date of Electronic Publication: 2024 Aug 08.
Autor:
Montes-Herrera JC; Institute for Marine and Antarctic Studies, College of Sciences and Engineering, University of Tasmania, Hobart, Tasmania, Australia., Cimoli E; Institute for Marine and Antarctic Studies, College of Sciences and Engineering, University of Tasmania, Hobart, Tasmania, Australia., Cummings VJ; National Institute of Water and Atmospheric Research, Wellington, New Zealand., D'Archino R; National Institute of Water and Atmospheric Research, Wellington, New Zealand., Nelson WA; National Institute of Water and Atmospheric Research, Wellington, New Zealand.; Tāmaki Paenga Hira Auckland Museum & School of Biological Sciences, University of Auckland, Auckland, New Zealand., Lucieer A; School of Geography, Planning, and Spatial Sciences, College of Sciences and Engineering, University of Tasmania, Hobart, Tasmania, Australia., Lucieer V; Institute for Marine and Antarctic Studies, College of Sciences and Engineering, University of Tasmania, Hobart, Tasmania, Australia.
Publikováno v:
Journal of phycology [J Phycol] 2024 Jun; Vol. 60 (3), pp. 695-709. Date of Electronic Publication: 2024 Apr 01.
Autor:
Esclapez J; Department of Biochemistry and Molecular Biology and Soil Science and Agricultural Chemistry, Faculty of Science, University of Alicante, Carretera de San Vicente del Raspeig s/n, 03690 Alicante, Spain., Matarredona L; Department of Biochemistry and Molecular Biology and Soil Science and Agricultural Chemistry, Faculty of Science, University of Alicante, Carretera de San Vicente del Raspeig s/n, 03690 Alicante, Spain., Zafrilla G; Department of Biochemistry and Molecular Biology and Soil Science and Agricultural Chemistry, Faculty of Science, University of Alicante, Carretera de San Vicente del Raspeig s/n, 03690 Alicante, Spain.; Global BioTech SL, C/Padre Manjón Nº2, 03560 Alicante, Spain., Camacho M; Department of Biochemistry and Molecular Biology and Soil Science and Agricultural Chemistry, Faculty of Science, University of Alicante, Carretera de San Vicente del Raspeig s/n, 03690 Alicante, Spain., Bonete MJ; Department of Biochemistry and Molecular Biology and Soil Science and Agricultural Chemistry, Faculty of Science, University of Alicante, Carretera de San Vicente del Raspeig s/n, 03690 Alicante, Spain., Zafrilla B; Department of Biochemistry and Molecular Biology and Soil Science and Agricultural Chemistry, Faculty of Science, University of Alicante, Carretera de San Vicente del Raspeig s/n, 03690 Alicante, Spain.; Global BioTech SL, C/Padre Manjón Nº2, 03560 Alicante, Spain.
Publikováno v:
Genes [Genes (Basel)] 2024 Aug 12; Vol. 15 (8). Date of Electronic Publication: 2024 Aug 12.
Autor:
Hoshino H; Graduate School of Science, Tokyo Metropolitan University, Hachioji, Tokyo, Japan., Miyake K; Graduate School of Arts and Sciences, University of Tokyo, Meguro, Tokyo, Japan., Fushimi K; Graduate School of Science, Tokyo Metropolitan University, Hachioji, Tokyo, Japan., Narikawa R; Graduate School of Science, Tokyo Metropolitan University, Hachioji, Tokyo, Japan.
Publikováno v:
Protein science : a publication of the Protein Society [Protein Sci] 2024 Aug; Vol. 33 (8), pp. e5132.
Autor:
Chang J; Department of Biotechnology, Korea University, Seoul 02841, Republic of Korea., Shi X; Department of Biotechnology, Korea University, Seoul 02841, Republic of Korea., Kim M; Department of Biotechnology, Korea University, Seoul 02841, Republic of Korea., Lee ME; Department of Biotechnology, Korea University, Seoul 02841, Republic of Korea.; Institute of Life Science and Natural Resources, Korea University, Seoul 02841, Republic of Korea., Han SO; Department of Biotechnology, Korea University, Seoul 02841, Republic of Korea.; Institute of Life Science and Natural Resources, Korea University, Seoul 02841, Republic of Korea.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 29; Vol. 72 (21), pp. 12219-12228. Date of Electronic Publication: 2024 May 15.
Autor:
Guo R; National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, 430070, P.R. China., Xu YL; National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, 430070, P.R. China., Zhu JX; National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, 430070, P.R. China., Scheer H; Department Biologie I, Universität München, Menzinger Str. 67, D-80638, München, Germany., Zhao KH; National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, 430070, P.R. China.
Publikováno v:
The Plant journal : for cell and molecular biology [Plant J] 2024 May; Vol. 118 (4), pp. 1207-1217. Date of Electronic Publication: 2024 Feb 06.
Autor:
Usai L; Teregroup Srl, via David Livingstone 37, 41122, Modena, MO, Italy., Torre S; Department of Pharmacy, University of Pisa, via Bonanno Pisano 6, 56126, Pisa, PI, Italy., Aktay N; Department of Biosystems and Agricultural Engineering and Robert M. Kerr Food and Agricultural Products Center, Oklahoma State University, 103 FAPC, Stillwater, OK, USA., Dunford NT; Department of Biosystems and Agricultural Engineering and Robert M. Kerr Food and Agricultural Products Center, Oklahoma State University, 103 FAPC, Stillwater, OK, USA., Citi V; Department of Pharmacy, University of Pisa, via Bonanno Pisano 6, 56126, Pisa, PI, Italy., Flori L; Department of Pharmacy, University of Pisa, via Bonanno Pisano 6, 56126, Pisa, PI, Italy., Nieri P; Department of Pharmacy, University of Pisa, via Bonanno Pisano 6, 56126, Pisa, PI, Italy. paola.nieri@unipi.it., Lutzu GA; Teregroup Srl, via David Livingstone 37, 41122, Modena, MO, Italy. gianni.lutzu@teregroup.net.
Publikováno v:
Current microbiology [Curr Microbiol] 2024 Oct 26; Vol. 81 (12), pp. 428. Date of Electronic Publication: 2024 Oct 26.
Autor:
Šunderić M; Department for Metabolism, Institute for the Application of Nuclear Energy, University of Belgrade, Belgrade/Zemun, Serbia., Gligorijević N; Department of Chemistry, Institute of Chemistry, Technology, and Metallurgy, National Institute of the Republic of Serbia, University of Belgrade, Belgrade, Serbia., Milčić M; Department of General and Inorganic Chemistry, Faculty of Chemistry, University of Belgrade, Belgrade, Serbia., Minić S; Department of Biochemistry and Center of Excellence for Molecular Food Sciences, Faculty of Chemistry, University of Belgrade, Belgrade, Serbia., Nedić O; Department for Metabolism, Institute for the Application of Nuclear Energy, University of Belgrade, Belgrade/Zemun, Serbia., Nikolić M; Department of Biochemistry and Center of Excellence for Molecular Food Sciences, Faculty of Chemistry, University of Belgrade, Belgrade, Serbia.
Publikováno v:
Journal of biomolecular structure & dynamics [J Biomol Struct Dyn] 2024 Oct; Vol. 42 (17), pp. 8761-8771. Date of Electronic Publication: 2023 Aug 17.