Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Phuong Hoa Dao"'
Autor:
Bui Thi Thu Hien, Diem Thi Pham, Lan Phuong Vu, Phuong Hoa Dao, Pham Van Tuyen, Nguyen Viet Nghia, Nguyen Khac Bat
Publikováno v:
Foods and Raw Materials, Vol 11, Iss 2, Pp 355-365 (2023)
The Quality Index Method (QIM) provides a quick and accurate quality assessment. It makes it possible to calculate preserving time and establish the freshness of sea food. This article introduces a quality assessment program based on the QIM scheme a
Externí odkaz:
https://doaj.org/article/1719419e2bd44872b848db2e28cb01a8
Autor:
Bui Thi Thu Hien, Diem Thi Pham, Lan Phuong Vu, Phuong Hoa Dao, Pham Van Tuyen, Nguyen Viet Nghia, Nguyen Khac Bat
Publikováno v:
Foods and Raw Materials. :355-365
The Quality Index Method (QIM) provides a quick and accurate quality assessment. It makes it possible to calculate preserving time and establish the freshness of sea food. This article introduces a quality assessment program based on the QIM scheme a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a020bcb2db66fc1934a3f0736d01838
https://doi.org/10.21603/2308-4057-2023-2-577
https://doi.org/10.21603/2308-4057-2023-2-577