Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Phuong, Nguyen Nhat Minh"'
Publikováno v:
In LWT 15 April 2024 198
Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel
Publikováno v:
In Food and Bioproducts Processing July 2020 122:222-229
This chapter discusses the enzyme treatment and fermentation for the valorization of food waste and by-products. Agrofood industries are those industries which depend on agricultural products as raw materials. In these industries, food processing res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc940c2e3c117d5673caddd24b20f7ac
https://doi.org/10.1201/9781315151540-12
https://doi.org/10.1201/9781315151540-12
Autor:
Phuong, Nguyen Nhat Minh1,2,3 (AUTHOR), Le, Thien Trung2 (AUTHOR), Nguyen, Minh Viet Thao1 (AUTHOR), Van Camp, John1 (AUTHOR), Raes, Katleen1 (AUTHOR) katleen.raes@ugent.be
Publikováno v:
European Journal of Lipid Science & Technology. Feb2020, Vol. 122 Issue 2, pN.PAG-N.PAG. 1p.
Autor:
Phuong, Nguyen Nhat Minh1,2,3 (AUTHOR) Phuong.nguyennhatminh@ugent.be, Le, Thien Trung2 (AUTHOR) Le.trungthien@hcmuaf.edu.vn, Van Camp, John1 (AUTHOR) John.VanCamp@ugent.be, Raes, Katleen1 (AUTHOR) Katleen.Raes@ugent.be
Publikováno v:
International Journal of Food Microbiology. May2020, Vol. 321, pN.PAG-N.PAG. 1p.