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pro vyhledávání: '"Phunicha Boonviset"'
Autor:
Phunicha Boonviset, Tantawan Pirak
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 22-33 (2020)
The production of chitooligosaccharide (COS) from chitosan (molecular weight [MW] at 362 kDa and degree of deacetylation [%DD] at 100) using commercial enzymatic hydrolysis (commercial pectinase, Pectinex® Ultra SP-L) was investigated. The commercia
Externí odkaz:
https://doaj.org/article/a09d2fc58c0a438f81694b1fa1d8b80d