Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Phukjira Chan-In"'
Autor:
Ayut Kongpun, Tonapha Pusadee, Pennapa Jaksomsak, Kawiporn Chinachanta, Patcharin Tuiwong, Phukjira Chan-In, Sawika Konsaeng, Wasu Pathom-Aree, Suchila Utasee, Benjamaporn Wangkaew, Chanakan Prom-U-Thai
Publikováno v:
Rice Science, Vol 31, Iss 2, Pp 142-158 (2024)
The aroma of fragrant rice is one of the grain quality attributes that significantly influence consumer preferences and prices in world markets. The volatile compound 2-acetyl-1-pyrroline (2AP) is recognized as a key component of the aroma in fragran
Externí odkaz:
https://doaj.org/article/855ba500f3a04b0684edf335f71cdbc5
Application of Silicon Influencing Grain Yield and Some Grain Quality Features in Thai Fragrant Rice
Autor:
Phukjira Chan-in, Sansanee Jamjod, Chanakan Prom-u-thai, Benjavan Rerkasem, Joanne Russell, Tonapha Pusadee
Publikováno v:
Plants, Vol 13, Iss 10, p 1336 (2024)
Silicon (Si) is a beneficial nutrient that has been shown to increase rice productivity and grain quality. Fragrant rice occupies the high end of the rice market with prices at twice to more than three times those of non-fragrant rice. Thus, this stu
Externí odkaz:
https://doaj.org/article/a82e5581dbbe4b2b8fbacc68ae628d6f
Publikováno v:
Agronomy, Vol 10, Iss 6, p 779 (2020)
Fragrance, which plays an important role in determining the economic value of rice to growers and consumers, is known to be controlled by the Badh2 gene. This study evaluated the grain quality characteristics and allelic variation of the Badh2 gene i
Externí odkaz:
https://doaj.org/article/f2652103ecc94b81bc2599e06c6fbeea