Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Phuenpong, T."'
Autor:
Phuenpong, T.1, Kongboonkird, M.1, Duangmal, K.1,2, Lerdvorasap, W.1, Suksawwawimon, M.1, Mekboonsonglarp, W.3, Nuamchit, J.4, Chantaprasarn, N.1,4, Settachaimongkon, S.1,2,3,5 sarn.s@chula.ac.th
Publikováno v:
Tropical Animal Science Journal. Dec2021, Vol. 44 Issue 4, p478-488. 11p.
Autor:
Denchai S; Program in Biotechnology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Sasomsin S; Innovation & Winemaking Division, Siam Winery Company Limited, Samut Sakhon 74000, Thailand., Prakitchaiwattana C; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Phuenpong T; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Homyog K; Center of Veterinary Diagnosis, Faculty of Veterinary Science, Mahidol University, Nakhon Pathom 73170, Thailand., Mekboonsonglarp W; Scientific and Technological Research Equipment Center (STREC), Chulalongkorn University, Bangkok 10330, Thailand., Settachaimongkon S; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.; Emerging Processes for Food Functionality Design Research Unit, Chulalongkorn University, Bangkok 10330, Thailand.; Omics Sciences and Bioinformatics Center, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Sep 20; Vol. 28 (18). Date of Electronic Publication: 2023 Sep 20.