The top 100 questions of importance to the future of global agriculture

Autor: Eugene Terry, Parviz Koohafkan, Katrina Brown, Thomas P. Tomich, Luo Shiming, Prabhu Pingali, Yvonne M. Pinto, Tim Lang, Jan Kees Vis, N. H. Ravindranath, Michel Griffon, Eve Crowley, Nicholas Nisbett, David C. Baulcombe, Sarah Pilgrim, Jacqueline Anne Ashby, Mark Holderness, Michael J. Bell, Andrew Noble, Jules Pretty, Stephen Twomlow, Lawrence Haddad, Gareth Edwards-Jones, Rudy Rabbinge, Pete Smith, Harry Swaine, H. Charles J. Godfray, Kenneth Strzepeck, Eduardo Trigo, Phrek Gypmantisiri, William H. Settle, Agnes C. Rola, Jeremy D. Wilson, Anne-Marie Izac, Siosiua Halavatau, Jeffrey A. McNeely, Rattan Lal, F. R. Funes-Monzote, Kevin Chen, Niels Röling, J M Sha, I. R. Crute, H. R. Herren, Monty Jones, Dirk A. E. Dobbelaere, William J. Sutherland, Jill S. Auburn, Camilla Toulmin, Jacob Burke, Sam Bickersteth, Alexander Mueller, Colin Sage, Tony Simons, Jeffrey Bentley, Hugh Campbell

Publikováno v: International Journal of Agricultural Sustainability, 8(4), 219-236
International Journal of Agricultural Sustainability 8 (2010) 4

Despite a significant growth in food production over the past half-century, one of the most important challenges facing society today is how to feed an expected population of some nine billion by the middle of the 20th century. To meet the expected d

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