Zobrazeno 1 - 10
of 3 517
pro vyhledávání: '"Photosynthetic pigment"'
Publikováno v:
Лесной журнал, Iss 5, Pp 9-26 (2024)
Adaptive changes in biochemical parameters of different pine forms under conditions of constant excessive soil moisture in the northern latitudes of the European part of Russia have been studied. The influence of seasonal variability on the dynamics
Externí odkaz:
https://doaj.org/article/e3f12f5e031b4722ac5b48cb97b46f8b
Publikováno v:
Photosynthetica, Vol 62, Iss 3, Pp 305-313 (2024)
This study aimed to assess variations in leaf gas-exchange characteristics, leaf pigment contents, and some intrinsic traits of photosynthetic pigment molecules in three rice cultivars (cv. JR3015, Wufengyou3015, and Jifengyou3015) using mechanistic
Externí odkaz:
https://doaj.org/article/b07cab655a384db8ba7b018070506421
Publikováno v:
تنش های محیطی در علوم زراعی, Vol 17, Iss 3, Pp 505-521 (2024)
IntroductionWater shortage has become a global problem and has caused many problems in agriculture and food supply for the growing world. Barley (Hordeum vulgare L.) as the fourth mostly-cultivated cereal, is one of the most strategic crop plants whi
Externí odkaz:
https://doaj.org/article/6349db7819cc4030be942cfd6c9814b7
Autor:
Feifei Yang, Dexin Kong, Wenhao Liu, Dazhi Huang, Hailong Wu, Xingkai Che, Zhenyi Pan, Yongfu Li
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 284, Iss , Pp 117021- (2024)
Benzophenone-4 (BP-4), a widely utilized organic ultraviolet (UV) filter, is recognized as a pseudo-persistent contaminant in aquatic environments. To elucidate the effects and mechanisms of BP-4 on marine diatoms, an investigation was conducted on t
Externí odkaz:
https://doaj.org/article/55993867e22b4dceb579988a556e7db3
Autor:
Pengfei Feng, Jiangyue Wu, Hongwu Cui, Xiao Huang, Chen Wang, Chenyu Wang, Xingyu Li, Weiyan Duan
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 283, Iss , Pp 116851- (2024)
This study aimed to assess the ecological risks posed by sulfamethoxazole (SMX) at environmentally relevant concentrations. Specifically, its effects on the growth and biochemical components (total protein, total lipid, and total carbohydrate) of two
Externí odkaz:
https://doaj.org/article/6a1a6ffacc5744d8b8a52edd735161d9