Store or not to store: a comparative study on the physicochemical properties of pumpkin.

Autor: Rosales, R, Photchanachai, S, Khanobdee, C, Boonyaritthongchai, P, Wongs-Aree, C

Publikováno v: IOP Conference Series: Earth & Environmental Science; 4/23/2023, Vol. 1182 Issue 1, p1-8, 8p

Evaluation of Bioactive Compounds and Antioxidant Activity of Green and Red Kale (Brassica oleracea L. var. acephala) Microgreens Grown Under White, Red, and Blue LED Combinations.

Autor: Podsędek, Anna¹ (AUTHOR) anna.podsedek@p.lodz.pl, Frąszczak, Barbara² (AUTHOR) barbara.fraszczak@up.poznan.pl, Kajszczak, Dominika¹ (AUTHOR) dorota.sosnowska@p.lodz.pl, Sosnowska, Dorota¹ (AUTHOR)

Publikováno v: Agronomy. Nov2024, Vol. 14 Issue 11, p2454. 15p.

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Influence of Postharvest Temperatures on Carotenoid Biosynthesis and Phytochemicals in Mature Green Chili ( Capsicum annuum L.).

Autor: Pola W; Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, 49, Soi Thiantale 25, Bangkhuntien-Chaitale Rd., Thakham, Bangkhuntien, Bangkok 10150, Thailand., Sugaya S; Laboratory of Pomology, Graduate School of Life and Environmental Sciences, University of Tsukuba, Ibaraki 305-8572, Japan., Photchanachai S; Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, 49, Soi Thiantale 25, Bangkhuntien-Chaitale Rd., Thakham, Bangkhuntien, Bangkok 10150, Thailand.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2020 Mar 01; Vol. 9 (3). Date of Electronic Publication: 2020 Mar 01.