Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Phosphite salts"'
Autor:
Luciana Cerioni, J. Doctor, T. Ruiz, J. L. Smilanick, R. Fassel, Viviana A. Rapisarda, S. Fikkert
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Potassium phosphite (KP) concentrations that inhibited the germination of 50% of Penicillium digitatum conidia were 229, 334, 360, 469, 498, or 580 mg/liter at pH 3, 4, 5, 6, 7, or 8, respectively. Increasing phosphate content in media reduced phosph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39d5c912335b21c2db1de2be2d829ae3
https://pubmed.ncbi.nlm.nih.gov/30722345
https://pubmed.ncbi.nlm.nih.gov/30722345
Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat
Autor:
Luisa Rodríguez-Montelongo, Luciana Cerioni, Viviana A. Rapisarda, Z. Rubio-Ames, Joseph L. Smilanick, Milena Sepulveda, Jacqueline Ramallo, Sabrina Inès Volentini
The effectiveness of potassium sorbate, sodium bicarbonate and potassium phosphite combined with heat and hydrogen peroxide in the presence of CuSO4 to control major lemon postharvest wounds for infections to occur, were controlled by combination of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2da2be067337c51febe54d444a172729
http://www.sciencedirect.com/science/article/pii/S0925521413000768
http://www.sciencedirect.com/science/article/pii/S0925521413000768
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