Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Phoon PY"'
Autor:
Yu AHM; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, 138669, Singapore., Phoon PY; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, 138669, Singapore., Ng GCF; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, 138669, Singapore., Henry CJ; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, 138669, Singapore.; Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, 117596, Singapore.
Publikováno v:
Journal of food science [J Food Sci] 2020 Oct; Vol. 85 (10), pp. 3026-3033. Date of Electronic Publication: 2020 Sep 17.
Autor:
Phoon PY; Clinical Nutrition Research Centre (CNRC), Agency for Science, Technology and Research (A*STAR). MD 6 Building, 14 Medical Drive #07-02, Singapore 117599. phoon_pui_yeu@sics.a-star.edu.sg., Henry CJ
Publikováno v:
Food & function [Food Funct] 2020 Feb 26; Vol. 11 (2), pp. 1349-1361.
Autor:
Phoon PY; Department of Food Science, 745 Agricultural Mall Drive, Purdue University , West Lafayette, Indiana 47907, United States., Paul LN, Burgner JW 2nd, San Martin-Gonzalez MF, Narsimhan G
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2014 Apr 02; Vol. 62 (13), pp. 2822-9. Date of Electronic Publication: 2014 Mar 18.
Autor:
Phoon PY; Department of Food Science, Purdue University, West Lafayette, Indiana 47907, United States., Narsimhan G, San Martin-Gonzalez MF
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2013 Feb 27; Vol. 61 (8), pp. 1954-67. Date of Electronic Publication: 2013 Feb 18.