Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Phooi Tee Voon"'
Autor:
Yen Teng Ng, Phooi Tee Voon, Tony Kock Wai Ng, Verna Kar Mun Lee, Miskandar Mat Sahri, Norhaizan Mohd Esa, Seng Huat Ong, Augustine Soon Hock Ong
Publikováno v:
Nutrients, Vol 10, Iss 8, p 1112 (2018)
Chemically-interesterified (CIE) fats are trans-fat free and are increasingly being used as an alternative to hydrogenated oils for food manufacturing industries to optimize their products’ characteristics and nutrient compositions. The metabolic e
Externí odkaz:
https://doaj.org/article/3eeddaf5b93d4ebfa88d9ca79b643578
Autor:
Radhika Loganathan, Gowri Nagapan, Kim-Tiu Teng, Phooi Tee Voon, Sia Yen Yap, Yen Teng Ng, Tony Kock Wai Ng, Yuen May Choo, Augustine Soon Hock Ong, Seng Huat Ong, Kanga Rani Selvaduray
Publikováno v:
Nutrition Research. 105:113-125
Vegetable oils having unsaturated fatty acids in the sn-2 position of triglyceride (TG) backbone might not raise serum cholesterol levels. We investigated the chronic effects of diets enriched with palm olein (IV64) (PO), cocoa butter (CB), or extra
Publikováno v:
AndrologiaREFERENCES. 54(7)
Autor:
Kanga Rani Selvaduray, Sangeetha Shyam, Mahenderan Appukutty, Phooi Tee Voon, Tony Kock Wai Ng
Cooking oil serves as an important energy source for daily dietary fat intake. Fat plays important physiological roles in normal individuals and even more in individuals with a need for higher energy intake such as sportsmen; hence it has a major rol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d185ec40451f9012133cb0b7fe1f5ae8
https://doi.org/10.1016/b978-0-12-813922-6.00065-5
https://doi.org/10.1016/b978-0-12-813922-6.00065-5
Autor:
Asif Ali, Anthony L. Almada, Eman A. Alraddadi, Wataru Aoi, Seiji Aoyagi, Philip E. Apong, Mahenderan Appukutty, Guilherme G. Artioli, Mustafa Atalay, Samuel Augustine, Alec Avey, Keith Baar, Debasis Bagchi, Raza Bashir, Emma Beckman, Matthew K. Beeler, Richard J. Bloomer, Marco Bonifazi, Rachel Botchlett, Thomas Brioche, Nathan S. Bryan, Nicholas A. Burd, Matthew Butawan, Wayne W. Campbell, Carlo Capelli, Jason M. Cholewa, Philippe Connes, Bruce Culver, Rui Curi, Boyi Dai, Wagner Silva Dantas, Amitava Das, Sourya Datta, Hans Degens, Chariklia K. Deli, Zsolt Demetrovics, Stéphane Dufour, Michael J. Duncan, Courtenay Dunn-Lewis, Robert M. Erskine, Nir Eynon, Tyler M. Farney, Ioannis G. Fatouros, Fabrice Favret, Emerson Franchini, Gary R. Gaffney, Gustavo A. Galaz, Bjoern Geesmann, Kalliopi Georgakouli, Frederico Gerlinger-Romero, Nandini Ghosh, Mari Carmen Gómez-Cabrera, Mark D. Griffiths, Lucas Guimarães-Ferreira, Safia Habib, Erik D. Hanson, Susan Hewlings, Jay R. Hoffman, Juha J. Hulmi, Hideko Ikeda, Macsue Jacques, Athanasios Z. Jamurtas, Evan C. Johnson, Justin W. Keogh, Chad M. Kerksick, Susanna Kinnunen, Erik P. Kirk, Edeth K. Kitchens, Beat Knechtle, Karsten Koehler, James R. Komorowski, Masakatsu Kondo, Aneta Kopeć, William J. Kraemer, Vijayanarayana Kunhikatta, Jani Lappalainen, John M. Lawler, Jacob S. Layer, Gabriela Tomedi Leites, Teresa Leszczyńska, Jia Li, Joel R. Lombard, Hui-Ying Luk, Farias Maria Lucia Fleiuss, Vladimir Martinez Bello, José Miguel Martínez Sanz, Isabel G. Martinez, Matthew J. McAllister, John J. McCarthy, James McClung, Antti A. Mero, Flavia Meyer, Taishi Midorikawa, Jonathan Mike, Donald W. Miller, Sonal Sekhar Miraj, null Moinuddin, Hannah Jayne Moir, Hiroyoshi Moriyama, Colleen X. Muñoz, Kevin A. Murach, Igor Murai, Sreedharan Nair, Sreejayan Nair, Yuji Naito, Yasmin Neggers, Daniel E. Newmire, P.T. Nikolaidis, Jun Nishihira, Aurora Norte Navarro, Estera Nowacka-Polaczyk, Eisuke Ochi, Tuomo Ojala, Koji Okamura, Niku Oksala, Evgeniy Panzhinskiy, Helios Pareja-Galeano, Andrea Petróczi, Aurélien Pichon, Carlos Hermano J. Pinheiro, Silvia Pogliaghi, Emily M. Post, Sunil K. Prajapati, Michael Puglisi, A.K. Rai, Mahadev Rao, Jun Ren, Beatriz Gonçalves Ribeiro, Dennis H. Robinson, Fabricio E. Rossi, Shizuo Sakamoto, Elia Salinas García, Fabian Sanchis-Gomar, Annie Schtscherbyna, Kanga Rani Selvaduray, Chandan K. Sen, Jake Shelley, Sangeetha Shyam, Sarah K. Skinner, Bryan K. Smith, Marina Y. Solis, Isabel Sospedra López, Nair Sreejayan, Bruce R. Stevens, Sidney J. Stohs, Jeffrey R. Stout, Jan Sundell, Attila Szabo, Tomohisa Takagi, Kohei Takeda, Tohru Takemasa, Shawn M. Talbott, Girish Thunga, Brian Weldon Timmons, Ruchi Tiwari, Aline C. Tritto, Alyssa N. Varanoske, Jonathan L. Vennerstrom, Mika Venojärvi, John B. Vincent, Jeff S. Volek, Phooi Tee Voon, Jon C. Wagner, Tony Kock Wai Ng, Ankita Wal, Pranay Wal, Boguslaw Wilk, Guoyao Wu, Orie Yoshinari, Paola Zamparo, Nelo Eidy Zanchi, Jerzy Zawistowski, Hermann Zbinden, Jing Zhou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c71e6c71a113250d6c2f694604cdd6ff
https://doi.org/10.1016/b978-0-12-813922-6.01002-x
https://doi.org/10.1016/b978-0-12-813922-6.01002-x
Publikováno v:
European Journal of Lipid Science and Technology. 123:2000204
Autor:
Soek Sin Teh, Phooi tee Voon
Publikováno v:
Journal of Palm Oil Research. 28:211-221
Incorporation of Palmitic Acid or Stearic Acid into Soybean Oils Using Enzymatic Interesterification
Publikováno v:
Journal of Oleo Science. 65:797-802
Incorporations of nature fatty acids which were palmitic acid and stearic acid into the end positions of soybean oils were done using sn-1,3 specific immobilised lipase from Rhizomucor miehei at different ratios in order to produce symmetrical trigly
Autor:
Tony Kock Wai Ng, Verna Kar Mun Lee, Augustine Soon Hock Ong, Miskandar Mat Sahri, Yen Teng Ng, Seng Huat Ong, Phooi Tee Voon, Norhaizan Mohd Esa
Publikováno v:
Nutrients
Volume 10
Issue 8
Nutrients, Vol 10, Iss 8, p 1112 (2018)
Volume 10
Issue 8
Nutrients, Vol 10, Iss 8, p 1112 (2018)
Chemically-interesterified (CIE) fats are trans-fat free and are increasingly being used as an alternative to hydrogenated oils for food manufacturing industries to optimize their products&rsquo
characteristics and nutrient compositions. The met
characteristics and nutrient compositions. The met
Autor:
Tony Kock Wai Ng, Sin Tien Lee, Verna Kar Mun Lee, Phooi Tee Voon, Xiou Shuang Yong, Augustine Soon Hock Ong, Yen Teng Ng
Publikováno v:
Adv Nutr
It is not clear whether a saturated fatty acid-rich palm olein diet has any significant adverse effect on established surrogate lipid markers of cardiovascular disease (CVD) risk. We reviewed the effect of palm olein with other oils on serum lipid in