Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Phonkrit Maniwara"'
Publikováno v:
AGRIVITA Journal of Agricultural Science, Vol 45, Iss 2, Pp 271-277 (2023)
Watermelon plants cultivar ‘Kinaree 457’ were grown in plastic house under natural daylight only (control) or with nightly LED supplementary lighting for 6 h (6:00 pm-12:00 pm) or 12 h (6:00 pm-6:00 am) starting from transplanting up to fruit har
Externí odkaz:
https://doaj.org/article/55795bfe057e4c30a5108dcd4b7bccd0
Autor:
Yating Xiong, Shintaroh Ohashi, Kazuhiro Nakano, Weizhong Jiang, Kenichi Takizawa, Kazuyuki Iijima, Phonkrit Maniwara
Publikováno v:
Journal of Innovative Optical Health Sciences, Vol 13, Iss 6, Pp 2050029-1-2050029-13 (2020)
Chronic kidney disease (CKD) is becoming a major public health problem worldwide, and excessive potassium intake is a health threat to patients with CKD. In this study, visible–short-wave near-infrared (Vis–SWNIR) spectroscopy and chemometric alg
Externí odkaz:
https://doaj.org/article/672bbfa1442743c6a6d87ff88bb2c764
Autor:
Parichat Theanjumpol, Amanjot Kaur, Nadthawat Muenmanee, Yaowaluk Chanbang, Phonkrit Maniwara
Publikováno v:
International Food Research Journal. 30:193-204
Fruit quality phenotyping is a bottleneck in plant breeding. The present work aimed to investigate the applicability of visible (Vis) and near-infrared (NIR) spectroscopy for quality evaluation in dry red chili powder. We constructed prediction model
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4afe317c6bc426ed086b617fef6d63e
https://doi.org/10.47836/ifrj.30.1.16
https://doi.org/10.47836/ifrj.30.1.16
Autor:
Chaorai Kanchanomai, Kazuhiro Nakano, Sila Kittiwachana, Chanida Krongchai, Shintaroh Ohashi, Phonkrit Maniwara, Parichat Theanjumpol, Daruni Naphrom
Publikováno v:
International Food Research Journal. 29:806-813
‘White Malaga’ table grapes are seeded and widely grown in Thailand. They are converted by induction into seedless grapes to increase their value. It is difficult to identify seedlessness in table grapes without destroying the grape berry. The pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99b73d06708af0f464acaed7cbb25f24
https://doi.org/10.47836/ifrj.29.4.08
https://doi.org/10.47836/ifrj.29.4.08
Autor:
Pimjai Seehanam, Patomporn Chaiya, Parichat Theanjumpol, Chantalak Tiyayon, Onuma Ruangwong, Tanachai Pankasemsuk, Kazuhiro Nakano, Shintaroh Ohashi, Phonkrit Maniwara
Publikováno v:
Horticulture, Environment, and Biotechnology. 63:665-675
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bdab8b1408ed39fc7f4b68ea856e96d
https://doi.org/10.1007/s13580-022-00435-5
https://doi.org/10.1007/s13580-022-00435-5
Publikováno v:
Horticulture, Environment, and Biotechnology. 63:101-113
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b8ef98c54f4a9b21c336cc616832e38
https://doi.org/10.1007/s13580-021-00385-4
https://doi.org/10.1007/s13580-021-00385-4
Autor:
Nithiya Rattanapanone, Viboon Changrue, Phonkrit Maniwara, Sang Moo Kim, Parichat Theanjumpol
Publikováno v:
Cereal Chemistry. 97:1270-1280
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5acddb1f7111385ab37a88e4fd7716ed
https://doi.org/10.1002/cche.10353
https://doi.org/10.1002/cche.10353
Autor:
Kazuhiro Nakano, Shintaroh Ohashi, Danai Boonyakiat, Pimjai Seehanam, Phuangphet Hemrattrakun, Phonkrit Maniwara, Parichat Theanjumpol
Publikováno v:
Food Analytical Methods. 14:117-126
The principal aim of this work was to compare the ability of measurement technique among interactance and reflectance in predicting soluble solids content (SSC), ascorbic acid (ASC) and firmness of intact persimmon fruit by using visible/short-wave n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11da899a9a238edf362b068d62fad9bb
https://doi.org/10.1007/s12161-020-01853-w
https://doi.org/10.1007/s12161-020-01853-w
Autor:
Phonkrit Maniwara, Shintaroh Ohashi, Chaorai Kanchanomai, Wakana Nemoto, Kazuhiro Nakano, Daruni Naphrom
Publikováno v:
Horticulture, Environment, and Biotechnology. 61:725-733
Near-infrared (NIR) spectroscopy is a useful technique for the non-destructive analysis of fruit quality. The key quality parameters of table grapes (Vitis vinifera) that affect consumer preference are the soluble solids content (SSC), pH, firmness,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::798ff43a6bf75bd34da05c90db7e0e4f
https://doi.org/10.1007/s13580-020-00256-4
https://doi.org/10.1007/s13580-020-00256-4
Autor:
Phonkrit Maniwara, Shintaroh Ohashi, Benjamaporn Matulaprungsan, Kazuhiro Nakano, Pathompong Penchaiya, Chalermchai Wongs-Aree, Sirichai Kanlayanarat
Publikováno v:
AgriEngineering
Volume 1
Issue 2
Pages 18-256
Volume 1
Issue 2
Pages 18-256
Shredded cabbage is widely used in much ready-to-eat food. Therefore, rapid methods for detecting and monitoring the contamination of foodborne microbes is essential. Short wavelength near infrared (SW-NIR) spectroscopy was applied on two types of so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec3cf4fef858e20633878dfa298e5f49
https://doi.org/10.3390/agriengineering1020018
https://doi.org/10.3390/agriengineering1020018