Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Phongchai Klinhom"'
Publikováno v:
Applied Mechanics and Materials. 855:70-74
The aim of this work was to study the influence of different cooking methods (grilling, roasting, boiling, steaming and frying) on cooking loss and lipid oxidation of buffalo meat (Semimembranosus). Cooking induces significantly cooking loss and lipi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d6bd580bf56ac77cf5d1b0925ca6c08
https://doi.org/10.4028/www.scientific.net/amm.855.70
https://doi.org/10.4028/www.scientific.net/amm.855.70
Food and Applied Bioscience, 6, 1, 28-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1b192570d640ab1036352638bb0f7de
Effect of restricted feeding on metabolic adaptations of Kamphaengsaen and crossbred Brahman heifers
Autor:
Chaiyapoom Bunchasak, Kanchana Markvichitr, Apassara Choothesa, Sornthep Tumwasorn, Pravee Vijchulata, Phongchai Klinhom
Publikováno v:
Animal Science Journal. 77:399-406
Metabolic adaptation during feed deprivation was determined in five Kamphaengsaen (KPS) and six crossbred Brahman (Crossbred Bra) heifers. All heifers were fed at the rate of 85% of the metabolizable energy requirement for maintenance. At the end of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44ecd04444f421e3ed7a9e9c0857dd3b
https://doi.org/10.1111/j.1740-0929.2006.00365.x
https://doi.org/10.1111/j.1740-0929.2006.00365.x