Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Phong Hu"'
Publikováno v:
Deutsche Entomologische Zeitschrift, Vol 70, Iss 2, Pp 369-385 (2023)
The tribe Campsomerini (Hymenoptera: Scoliidae) from northern Vietnam was studied, resulting in the finding of three species and six subspecies belonging to five genera. Three genera (Megacampsomeris Betrem, 1928 (with M. shillongensis (Betrem, 1928)
Externí odkaz:
https://doaj.org/article/7244d40525664b9facf1c69ff9b9f18c
Autor:
Jorge A. Gonzalez, Phong Hu, Aparajit Ram Venkateswaran, Christopher Vanichsarn, Malhar Patel, Elizabeth Hill
Publikováno v:
Journal of the American College of Cardiology. 73:2360
Cardiac MRI can provide key data about structure and function when ascertaining the etiology of heart failure. We present a case of a patient with new onset heart failure where cardiac MRI helped establish a diagnosis. A 30-year-old obese female pres
Autor:
Phong Huy Pham, Hoa Thi Dang
Publikováno v:
Bulletin of the Iraq Natural History Museum, Vol 16, Iss 4, Pp 535-545 (2021)
The genus Larra Fabricius, 1793 (Hymenoptera: Crabronidae) is recorded for the first time from Vietnam. Three species and two subspecies belonging to this genus as follows: L. amplipennis (F. Smith, 1873); L. carbonaria(F. Smith, 1858); L. fenchihuen
Externí odkaz:
https://doaj.org/article/def854d273e94f248758cf930b146074
Publikováno v:
E3S Web of Conferences, Vol 434, p 03001 (2023)
Citrus is one of the most popular tropical fruit tree genera in the world with delicious taste and a rich content of vitamins C, A, fiber, and other essential minerals. The citrus essential oil has the main component being D-limonene, which is a subs
Externí odkaz:
https://doaj.org/article/7ffebfaa55c74f53b0cf7a85b373a3a2
Autor:
Phong Huynh Xuan, Ngoc Phan Le Bao, Thanh Nguyen Ngoc, Long Bui Hoang Dang, Truc Tran Thanh, Nhi Tran Thi Yen
Publikováno v:
E3S Web of Conferences, Vol 332, p 02001 (2021)
This study aimed to produce a new functional fermented food product from sweet corn milk yogurt using Lactobacillus casei. The suitable conditions for lactic acid fermentation in sweet corn milk were investigated, including initial bacterial concentr
Externí odkaz:
https://doaj.org/article/258ba97390684639b80c5a52177536fe