EFFECT OF PRE-PROCESSING ON THE PHYSICO-CHEMICAL PROPERTIES OF MORAMA BEAN (TYLOSEMA ESCULENTUM) MILK.

Autor: Mpotokwane, S., Tlhong, T., Mthombeni, F., Gaditlhatlhelwe, E., Phokoje, O., Jackson, J. C.

Publikováno v: African Journal of Food, Agriculture, Nutrition & Development; Jan2013, Vol. 13 Issue 1, p7105-7121, 17p, 1 Color Photograph, 1 Diagram, 2 Charts, 1 Graph