Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Phoebe X. Qi"'
Autor:
John A. Renye, George A. Somkuti, Phoebe X. Qi, Dennis H. Steinberg, Michael J. McAnulty, Amanda L. Miller, Giselle K. P. Guron, Adam M. Oest
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Streptococcus thermophilus strain B59671 naturally produces thermophilin 110, a broad-spectrum bacteriocin encoded within the bacteriocin-like peptide (blp) gene cluster, and thermophilin 13 from a separate chromosomal locus. Analysis of the blp gene
Externí odkaz:
https://doaj.org/article/264f203beadd4995b301518d57c30682
Autor:
Giselle K.P. Guron, Phoebe X. Qi, Michael J. McAnulty, John A. Renye, Jr., Amanda L. Miller, Adam M. Oest, Edward D. Wickham, Andrew Harron
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 7, Pp 4502-4515 (2023)
ABSTRACT: Consumers' growing interest in fermented dairy foods necessitates research on a wide array of lactic acid bacterial strains to be explored and used. This study aimed to investigate the differences in the proteolytic capacity of Lactobacillu
Externí odkaz:
https://doaj.org/article/0f0b37e8001243cd8386048d13ccd7db
Publikováno v:
PLoS ONE, Vol 17, Iss 1, p e0263359 (2022)
Olive leaf extract (OLE) has been increasingly recognized as a natural and effective antimicrobial against a host of foodborne pathogens. This study attempts to predict the minimum inhibitory concentration (MIC) of OLE against Listeria monocytogenes
Externí odkaz:
https://doaj.org/article/6fe0ffbfdb0f4f21a6b7e02ed9645897
Publikováno v:
International Journal of Biological Macromolecules. 192:1331-1343
Yak yogurt, one of the naturally fermented dairy products prepared by local herdsmen in the Qinghai-Tibet Plateau, contains a diverse array of microorganisms. We isolated and identified a novel Streptococcus thermophilus strain, ZJUIDS-2-01, from the
Publikováno v:
Food Control. 148:109666
Publikováno v:
Journal of Dispersion Science and Technology. 42:2063-2074
Some proteins will function as flocculants to clear water of suspended particles. Prior work has shown that covalent methylation of a protein���s carboxyl groups can enhance that protein���s flocculant activity; this effect is usually att
Publikováno v:
Nanoscale. 12:5627-5635
A simple method was developed for the extraction and purification of bacterial flagella with a yield of a concentration of 113.22 ± 5.64 mg mL−1. Gold (Au) nanowires were synthesized using the bacterial flagella as the template. Transmission Elect
Publikováno v:
Food Hydrocolloids. 91:10-18
To gain an understanding of the improved emulsion stability, exhibited by the Maillard-type reaction products consisted of whey protein isolate (WPI) and sugar beet pectin (SBP), we investigated the molecular properties of interacting complexes and c
Publikováno v:
Separation and Purification Technology. 292:121017
Publikováno v:
Food Hydrocolloids. 83:61-71
We investigate changes in the molecular structures of whey proteins (WPI) caused by heat-induced interaction and reaction with varying concentrations of sugar beet pectin (SBP) in aqueous solution at neutral pH. The resulting complexes were examined