Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Phoebe Unger"'
Autor:
Amninder Singh Sekhon, Phoebe Unger, Sonali Sharma, Bhupinderjeet Singh, Xiongzhi Chen, Girish M. Ganjyal, Minto Michael
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 1, Pp 239-254 (2024)
Abstract This study evaluated the efficacy of hyperspectral imaging (HSI) for the rapid identification of pathogens in dairy products at the colony and cellular levels. The colony and cellular levels studies were designed as completely randomized wit
Externí odkaz:
https://doaj.org/article/cef40970910640fe9c9e9166da345f2e
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 4, Pp 1175-1183 (2022)
Abstract The objective of this foundational study was to develop and evaluate the efficacy of an affordable hyperspectral imaging (HSI) system to identify single and mixed strains of foodborne pathogens in dairy products. This study was designed as a
Externí odkaz:
https://doaj.org/article/ccbe65bc0f8943e7bee1a837372da28d
Autor:
Phoebe Unger, Lakshmikantha H. Channaiah, Arshdeep Singh, Amninder Singh Sekhon, Monipel Babb, Yaeseol Yang, Minto Michael
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 3, Pp 1574-1583 (2021)
Abstract Pathogens, such as Salmonella and Listeria monocytogenes, can survive under the dry environment of flour for extended periods of time and could multiply when flour is hydrated to prepare batter or dough. Therefore, inactivation of these path
Externí odkaz:
https://doaj.org/article/4cd37515e42a4f849027be8438919773
Publikováno v:
Journal of Food Safety.
Autor:
Phoebe Unger, Amninder Singh Sekhon, Kabir Bhavnani, Andrew Galland, Girish M. Ganjyal, Minto Michael
Publikováno v:
Journal of Food Safety. 42
Autor:
Sonali Sharma, Amninder Singh Sekhon, Phoebe Unger, Alexander Lampien, Andrew Theodore Galland, Kabir Bhavnani, Minto Michael
Publikováno v:
International Dairy Journal. 140:105591
Autor:
Monipel Babb, Amninder Singh Sekhon, Lakshmikantha H. Channaiah, Phoebe Unger, Yaeseol Yang, Minto Michael, Arshdeep Singh
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 3, Pp 1574-1583 (2021)
Food Science & Nutrition, Vol 9, Iss 3, Pp 1574-1583 (2021)
Pathogens, such as Salmonella and Listeria monocytogenes, can survive under the dry environment of flour for extended periods of time and could multiply when flour is hydrated to prepare batter or dough. Therefore, inactivation of these pathogens dur
Autor:
Phoebe Unger, Arshdeep Singh, Minto Michael, Monipel Babb, Yaeseol Yang, Amninder Singh Sekhon
Publikováno v:
Journal of Applied Microbiology. 130:1092-1105
Aim To study the impact of incorporating micro-nano-bubbles (MNBs) in commonly used food antimicrobials (AMs) against Escherichia coli O157:H7 (EC) and Listeria monocytogenes (LM). Methods and results Air, carbon dioxide (CO2 ) and nitrogen (N2 ) wer