Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Phoebe Unger"'
Publikováno v:
Journal of Food Safety.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::878553e5b4f7e6a466f6c9a7f550a114
https://doi.org/10.1111/jfs.13057
https://doi.org/10.1111/jfs.13057
Publikováno v:
Food Science & Nutrition. 10:1175-1183
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e4444a2c9820d784a25af750515f7ed
https://doi.org/10.1002/fsn3.2749
https://doi.org/10.1002/fsn3.2749
Autor:
Phoebe Unger, Amninder Singh Sekhon, Kabir Bhavnani, Andrew Galland, Girish M. Ganjyal, Minto Michael
Publikováno v:
Journal of Food Safety. 42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6aad5708a40f1deda3214b16915a89a
https://doi.org/10.1111/jfs.13007
https://doi.org/10.1111/jfs.13007
Autor:
Sonali Sharma, Amninder Singh Sekhon, Phoebe Unger, Alexander Lampien, Andrew Theodore Galland, Kabir Bhavnani, Minto Michael
Publikováno v:
International Dairy Journal. 140:105591
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14c0a7781b01a4974782ac3884e44d73
https://doi.org/10.1016/j.idairyj.2023.105591
https://doi.org/10.1016/j.idairyj.2023.105591
Autor:
Monipel Babb, Amninder Singh Sekhon, Lakshmikantha H. Channaiah, Phoebe Unger, Yaeseol Yang, Minto Michael, Arshdeep Singh
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 3, Pp 1574-1583 (2021)
Food Science & Nutrition, Vol 9, Iss 3, Pp 1574-1583 (2021)
Pathogens, such as Salmonella and Listeria monocytogenes, can survive under the dry environment of flour for extended periods of time and could multiply when flour is hydrated to prepare batter or dough. Therefore, inactivation of these pathogens dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd99dc1b19c902de7dfaf2c1698e4a13
http://europepmc.org/articles/PMC7958536
http://europepmc.org/articles/PMC7958536
Autor:
Phoebe Unger, Arshdeep Singh, Minto Michael, Monipel Babb, Yaeseol Yang, Amninder Singh Sekhon
Publikováno v:
Journal of Applied Microbiology. 130:1092-1105
Aim To study the impact of incorporating micro-nano-bubbles (MNBs) in commonly used food antimicrobials (AMs) against Escherichia coli O157:H7 (EC) and Listeria monocytogenes (LM). Methods and results Air, carbon dioxide (CO2 ) and nitrogen (N2 ) wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b05b8cd04ded5bc161b9129128763695
https://doi.org/10.1111/jam.14840
https://doi.org/10.1111/jam.14840
Publikováno v:
Journal of Food Safety. 42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b5e7ed9aa4314f298ae8c066b5b4639
https://doi.org/10.1111/jfs.12954
https://doi.org/10.1111/jfs.12954
Publikováno v:
Food sciencenutrition. 10(4)
The objective of this foundational study was to develop and evaluate the efficacy of an affordable hyperspectral imaging (HSI) system to identify single and mixed strains of foodborne pathogens in dairy products. This study was designed as a complete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::665d6f2af342635808b8f592ed7b3d8c
https://pubmed.ncbi.nlm.nih.gov/35432977
https://pubmed.ncbi.nlm.nih.gov/35432977