Zobrazeno 1 - 10
of 4 324
pro vyhledávání: '"Phlorhizin"'
Autor:
Xie L; Changchun University of Chinese Medicine, Chang Chun, China., Yu ZQ; Changchun University of Chinese Medicine, Chang Chun, China., Zhang R; Changchun University of Chinese Medicine, Chang Chun, China., Zhang ZP; Changchun University of Chinese Medicine, Chang Chun, China., Zhang Y; Changchun University of Chinese Medicine, Chang Chun, China., Jin MY; Changchun University of Chinese Medicine, Chang Chun, China., Ju Y; Changchun University of Chinese Medicine, Chang Chun, China., Zhao XH; The Fifth Affiliated Hospital, Sun Yat-sen University, Zhuhai, China. Electronic address: zhaoxh36@mail.sysu.edu.cn., Guo JP; Changchun University of Chinese Medicine, Chang Chun, China. Electronic address: guojp@ccucm.edu.cn.
Publikováno v:
European journal of pharmacology [Eur J Pharmacol] 2024 Dec 05; Vol. 984, pp. 177032. Date of Electronic Publication: 2024 Oct 04.
Autor:
Wu X; College of Traditional Chinese Medicine, Jilin Agricultural University, Changchun 130118, China., Ding C; College of Traditional Chinese Medicine, Jilin Agriculture Science and Technology College, Jilin 132101, China., Liu X; College of Traditional Chinese Medicine, Jilin Agricultural University, Changchun 130118, China., Ding Q; College of Traditional Chinese Medicine, Jilin Agricultural University, Changchun 130118, China., Zhang S; College of Traditional Chinese Medicine, Jilin Agricultural University, Changchun 130118, China., Wang Y; College of Traditional Chinese Medicine, Jilin Agricultural University, Changchun 130118, China., Xin C; College of Traditional Chinese Medicine, Jilin Agricultural University, Changchun 130118, China., Wei H; College of Traditional Chinese Medicine, Jilin Agricultural University, Changchun 130118, China., Mao R; College of Traditional Chinese Medicine, Jilin Agricultural University, Changchun 130118, China., Zhang G; College of Traditional Chinese Medicine, Jilin Agricultural University, Changchun 130118, China., Zhao T; College of Traditional Chinese Medicine, Jilin Agriculture Science and Technology College, Jilin 132101, China. Electronic address: lyguiwandingding@163.com., Liu W; School of Food and Pharmaceutical Engineering, Wuzhou University, Wuzhou 543002, China. Electronic address: jwlw6803@126.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 3), pp. 135324. Date of Electronic Publication: 2024 Sep 04.
Autor:
Hobbi P; Université Libre de Bruxelles (ULB), École Polytechnique de Bruxelles, 3BIO-BioMatter, Avenue F.D. Roosevelt, 50-CP 165/61, B-1050 Brussels, Belgium., Rasoulian F; Center for Regenerative Medicine, University of Continuing Education Krems, 3500 Krems, Austria., Okoro OV; Université Libre de Bruxelles (ULB), École Polytechnique de Bruxelles, 3BIO-BioMatter, Avenue F.D. Roosevelt, 50-CP 165/61, B-1050 Brussels, Belgium., Nie L; College of Life Sciences, Xinyang Normal University (XYNU), Xinyang 464000, China., Nehrer S; Center for Regenerative Medicine, University of Continuing Education Krems, 3500 Krems, Austria., Shavandi A; Université Libre de Bruxelles (ULB), École Polytechnique de Bruxelles, 3BIO-BioMatter, Avenue F.D. Roosevelt, 50-CP 165/61, B-1050 Brussels, Belgium. Electronic address: armin.shavandi@ulb.be.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 4), pp. 135224. Date of Electronic Publication: 2024 Aug 30.
Autor:
Ma C; College of Horticulture, Qingdao Agricultural University, Qingdao 266109, China., Du P; College of Horticulture, Hebei Agricultural University, Baoding 071001, China., Cao Y; College of Horticulture, Hebei Agricultural University, Baoding 071001, China., Liu H; College of Horticulture, Hebei Agricultural University, Baoding 071001, China., Ma L; College of Horticulture, Hebei Agricultural University, Baoding 071001, China. Electronic address: malisong@hebau.edu.cn., Liang B; College of Horticulture, Hebei Agricultural University, Baoding 071001, China. Electronic address: lbw@hebau.edu.cn.
Publikováno v:
Microbiological research [Microbiol Res] 2024 Dec; Vol. 289, pp. 127897. Date of Electronic Publication: 2024 Sep 04.
Autor:
Palmer RK; Opertech Bio, Inc., Philadelphia, Pennsylvania, United States of America., Nechiporenko AB; Opertech Bio, Inc., Philadelphia, Pennsylvania, United States of America., Ilies MA; Department of Pharmaceutical Sciences and Moulder Center for Drug Discovery Research, School of Pharmacy, Temple University, Philadelphia, Pennsylvania, United States of America., Winnig M; AXXAM SpA, Bresso, Milan, Italy., Gravina SA; The Coca-Cola Company, Atlanta, Georgia, United States of America., Tiwari R; The Coca-Cola Company, Atlanta, Georgia, United States of America., Prakash I; The Coca-Cola Company, Atlanta, Georgia, United States of America.
Publikováno v:
PloS one [PLoS One] 2024 Nov 18; Vol. 19 (11), pp. e0313128. Date of Electronic Publication: 2024 Nov 18 (Print Publication: 2024).
Autor:
Wei F; Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City/College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China; Chongqing Tea Technology and Innovation Center, Chongqing, China., Luo L; Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City/College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China; Chongqing Tea Technology and Innovation Center, Chongqing, China., Wang X; Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City/College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China; Chongqing Tea Technology and Innovation Center, Chongqing, China., Luo W; Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City/College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China; Chongqing Tea Technology and Innovation Center, Chongqing, China., Wu F; Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City/College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China; Chongqing Tea Technology and Innovation Center, Chongqing, China., Tian S; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Qin Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Zeng L; Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City/College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China; Chongqing Tea Technology and Innovation Center, Chongqing, China. Electronic address: zengliangbaby@126.com.
Publikováno v:
Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 2), pp. 141756. Date of Electronic Publication: 2024 Oct 26.
Autor:
Zhao H; Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; Engineering Research Center of Forest Bio-Preparation, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin 150040, PR China., Zhai BW; Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; Engineering Research Center of Forest Bio-Preparation, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin 150040, PR China., Zhang MY; Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; Engineering Research Center of Forest Bio-Preparation, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin 150040, PR China., Huang H; Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; Engineering Research Center of Forest Bio-Preparation, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin 150040, PR China., Zhu HL; Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; Engineering Research Center of Forest Bio-Preparation, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin 150040, PR China., Yang H; Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; Engineering Research Center of Forest Bio-Preparation, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin 150040, PR China., Ni HY; Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; Engineering Research Center of Forest Bio-Preparation, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin 150040, PR China., Fu YJ; The College of Forestry, Beijing Forestry University, Beijing 100083, PR China. Electronic address: yujie_fu@163.com.
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology [Phytomedicine] 2024 Jul 25; Vol. 130, pp. 155743. Date of Electronic Publication: 2024 May 15.
Autor:
Wang L; Department of Orthopedics, The Second People's Hospital of Nanyang City, Henan Province 473000, China. Electronic address: wangliuyu442@gmail.com., Wu X; Department of Orthopedics, The Second People's Hospital of Nanyang City, Henan Province 473000, China., Wan Q; Department of Orthopedics, The Second People's Hospital of Nanyang City, Henan Province 473000, China., Yang Y; Department of Orthopedics, The Second People's Hospital of Nanyang City, Henan Province 473000, China., Gao C; Department of Orthopedics, The Second People's Hospital of Nanyang City, Henan Province 473000, China.
Publikováno v:
International immunopharmacology [Int Immunopharmacol] 2024 May 30; Vol. 133, pp. 111727. Date of Electronic Publication: 2024 Apr 17.
Autor:
Xu Z; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. fezzg@scut.edu.cn., Hileuskaya K; Institute of Chemistry of New Materials, National Academy of Sciences of Belarus, Minsk, Belarus., Kraskouski A; Institute of Chemistry of New Materials, National Academy of Sciences of Belarus, Minsk, Belarus., Yang Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. fezzg@scut.edu.cn., Huang Z; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. fezzg@scut.edu.cn., Zhao Z; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. fezzg@scut.edu.cn.; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China.
Publikováno v:
Food & function [Food Funct] 2024 May 07; Vol. 15 (9), pp. 4785-4804. Date of Electronic Publication: 2024 May 07.
Autor:
Qian Z; College of Medical Imaging Laboratory and Rehabilitation, Xiangnan University, Chenzhou, Hunan 423000, China.; Ruyuan Nanling Haoshanhaoshui Cordyceps Co., Ltd., Shaoguan, Guangdong 512000, China., Lei Q; Ruyuan Nanling Haoshanhaoshui Cordyceps Co., Ltd., Shaoguan, Guangdong 512000, China., Tang D; Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica of State Administration of TCM, Engineering & Technology Research Center for Chinese Materia Medica Quality of Guangdong Province, Guangdong Pharmaceutical University, Guangzhou, Guangdong 510006, China., Tan G; Ruyuan Nanling Haoshanhaoshui Cordyceps Co., Ltd., Shaoguan, Guangdong 512000, China., Huang Q; Ruyuan Nanling Haoshanhaoshui Cordyceps Co., Ltd., Shaoguan, Guangdong 512000, China., Zhou F; Guangxi Greenhealth Biotechnology Co., Ltd., Hetai Science and Technology Park, No.9, Gaoxin No.4 Road, Nanning High-tech Zone, Nanning, Guangxi 530007, China., Wang W; Ruyuan Nanling Haoshanhaoshui Cordyceps Co., Ltd., Shaoguan, Guangdong 512000, China.
Publikováno v:
Analytical methods : advancing methods and applications [Anal Methods] 2024 Apr 25; Vol. 16 (16), pp. 2513-2521. Date of Electronic Publication: 2024 Apr 25.