Zobrazeno 1 - 10
of 5 478
pro vyhledávání: '"Phlorhizin"'
Autor:
Xie L; Changchun University of Chinese Medicine, Chang Chun, China., Yu ZQ; Changchun University of Chinese Medicine, Chang Chun, China., Zhang R; Changchun University of Chinese Medicine, Chang Chun, China., Zhang ZP; Changchun University of Chinese Medicine, Chang Chun, China., Zhang Y; Changchun University of Chinese Medicine, Chang Chun, China., Jin MY; Changchun University of Chinese Medicine, Chang Chun, China., Ju Y; Changchun University of Chinese Medicine, Chang Chun, China., Zhao XH; The Fifth Affiliated Hospital, Sun Yat-sen University, Zhuhai, China. Electronic address: zhaoxh36@mail.sysu.edu.cn., Guo JP; Changchun University of Chinese Medicine, Chang Chun, China. Electronic address: guojp@ccucm.edu.cn.
Publikováno v:
European journal of pharmacology [Eur J Pharmacol] 2024 Dec 05; Vol. 984, pp. 177032. Date of Electronic Publication: 2024 Oct 04.
Autor:
Wu X; College of Traditional Chinese Medicine, Jilin Agricultural University, Changchun 130118, China., Ding C; College of Traditional Chinese Medicine, Jilin Agriculture Science and Technology College, Jilin 132101, China., Liu X; College of Traditional Chinese Medicine, Jilin Agricultural University, Changchun 130118, China., Ding Q; College of Traditional Chinese Medicine, Jilin Agricultural University, Changchun 130118, China., Zhang S; College of Traditional Chinese Medicine, Jilin Agricultural University, Changchun 130118, China., Wang Y; College of Traditional Chinese Medicine, Jilin Agricultural University, Changchun 130118, China., Xin C; College of Traditional Chinese Medicine, Jilin Agricultural University, Changchun 130118, China., Wei H; College of Traditional Chinese Medicine, Jilin Agricultural University, Changchun 130118, China., Mao R; College of Traditional Chinese Medicine, Jilin Agricultural University, Changchun 130118, China., Zhang G; College of Traditional Chinese Medicine, Jilin Agricultural University, Changchun 130118, China., Zhao T; College of Traditional Chinese Medicine, Jilin Agriculture Science and Technology College, Jilin 132101, China. Electronic address: lyguiwandingding@163.com., Liu W; School of Food and Pharmaceutical Engineering, Wuzhou University, Wuzhou 543002, China. Electronic address: jwlw6803@126.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 3), pp. 135324. Date of Electronic Publication: 2024 Sep 04.
Autor:
Hobbi P; Université Libre de Bruxelles (ULB), École Polytechnique de Bruxelles, 3BIO-BioMatter, Avenue F.D. Roosevelt, 50-CP 165/61, B-1050 Brussels, Belgium., Rasoulian F; Center for Regenerative Medicine, University of Continuing Education Krems, 3500 Krems, Austria., Okoro OV; Université Libre de Bruxelles (ULB), École Polytechnique de Bruxelles, 3BIO-BioMatter, Avenue F.D. Roosevelt, 50-CP 165/61, B-1050 Brussels, Belgium., Nie L; College of Life Sciences, Xinyang Normal University (XYNU), Xinyang 464000, China., Nehrer S; Center for Regenerative Medicine, University of Continuing Education Krems, 3500 Krems, Austria., Shavandi A; Université Libre de Bruxelles (ULB), École Polytechnique de Bruxelles, 3BIO-BioMatter, Avenue F.D. Roosevelt, 50-CP 165/61, B-1050 Brussels, Belgium. Electronic address: armin.shavandi@ulb.be.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 4), pp. 135224. Date of Electronic Publication: 2024 Aug 30.
Autor:
Ma C; College of Horticulture, Qingdao Agricultural University, Qingdao 266109, China., Du P; College of Horticulture, Hebei Agricultural University, Baoding 071001, China., Cao Y; College of Horticulture, Hebei Agricultural University, Baoding 071001, China., Liu H; College of Horticulture, Hebei Agricultural University, Baoding 071001, China., Ma L; College of Horticulture, Hebei Agricultural University, Baoding 071001, China. Electronic address: malisong@hebau.edu.cn., Liang B; College of Horticulture, Hebei Agricultural University, Baoding 071001, China. Electronic address: lbw@hebau.edu.cn.
Publikováno v:
Microbiological research [Microbiol Res] 2024 Dec; Vol. 289, pp. 127897. Date of Electronic Publication: 2024 Sep 04.
Autor:
Palmer RK; Opertech Bio, Inc., Philadelphia, Pennsylvania, United States of America., Nechiporenko AB; Opertech Bio, Inc., Philadelphia, Pennsylvania, United States of America., Ilies MA; Department of Pharmaceutical Sciences and Moulder Center for Drug Discovery Research, School of Pharmacy, Temple University, Philadelphia, Pennsylvania, United States of America., Winnig M; AXXAM SpA, Bresso, Milan, Italy., Gravina SA; The Coca-Cola Company, Atlanta, Georgia, United States of America., Tiwari R; The Coca-Cola Company, Atlanta, Georgia, United States of America., Prakash I; The Coca-Cola Company, Atlanta, Georgia, United States of America.
Publikováno v:
PloS one [PLoS One] 2024 Nov 18; Vol. 19 (11), pp. e0313128. Date of Electronic Publication: 2024 Nov 18 (Print Publication: 2024).
Autor:
Wei F; Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City/College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China; Chongqing Tea Technology and Innovation Center, Chongqing, China., Luo L; Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City/College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China; Chongqing Tea Technology and Innovation Center, Chongqing, China., Wang X; Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City/College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China; Chongqing Tea Technology and Innovation Center, Chongqing, China., Luo W; Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City/College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China; Chongqing Tea Technology and Innovation Center, Chongqing, China., Wu F; Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City/College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China; Chongqing Tea Technology and Innovation Center, Chongqing, China., Tian S; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Qin Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Zeng L; Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City/College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China; Chongqing Tea Technology and Innovation Center, Chongqing, China. Electronic address: zengliangbaby@126.com.
Publikováno v:
Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 2), pp. 141756. Date of Electronic Publication: 2024 Oct 26.
Autor:
Zhang S; Engineering Research Center for High-Valued Utilization of Fruit Resources in Western China, Ministry of Education, National Research & Development Center of Apple Processing Technology, College of Food Engineering and Nutritional Science, Shaanxi Normal University, 620 West Changan Avenue, Xian, Shaanxi 710119, PR China; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruit and Vegetable Processing, Key Laboratory for Fruit and Vegetable Processing, Ministry of Agriculture, Engineering Research Centre for Fruit and Vegetable Processing, Ministry of Education, China Agricultural University, Beijing 100083, China. Electronic address: zhangshuqing@cau.edu.cn., Wang X; Engineering Research Center for High-Valued Utilization of Fruit Resources in Western China, Ministry of Education, National Research & Development Center of Apple Processing Technology, College of Food Engineering and Nutritional Science, Shaanxi Normal University, 620 West Changan Avenue, Xian, Shaanxi 710119, PR China. Electronic address: wangxiaoyu@snnu.edu.cn., Liu S; Engineering Research Center for High-Valued Utilization of Fruit Resources in Western China, Ministry of Education, National Research & Development Center of Apple Processing Technology, College of Food Engineering and Nutritional Science, Shaanxi Normal University, 620 West Changan Avenue, Xian, Shaanxi 710119, PR China. Electronic address: liushenlin@snnu.edu.cn., Hu C; Engineering Research Center for High-Valued Utilization of Fruit Resources in Western China, Ministry of Education, National Research & Development Center of Apple Processing Technology, College of Food Engineering and Nutritional Science, Shaanxi Normal University, 620 West Changan Avenue, Xian, Shaanxi 710119, PR China; Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, 1955 East-West Road, AgSci. 415J, Honolulu, HI 96822, USA. Electronic address: chinghu@hawaii.edu., Meng Y; Engineering Research Center for High-Valued Utilization of Fruit Resources in Western China, Ministry of Education, National Research & Development Center of Apple Processing Technology, College of Food Engineering and Nutritional Science, Shaanxi Normal University, 620 West Changan Avenue, Xian, Shaanxi 710119, PR China. Electronic address: mengyonghong@snnu.edu.cn.
Publikováno v:
Brain, behavior, and immunity [Brain Behav Immun] 2025 Jan; Vol. 123, pp. 193-210. Date of Electronic Publication: 2024 Sep 12.
Autor:
Zhao H; Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; Engineering Research Center of Forest Bio-Preparation, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin 150040, PR China., Zhai BW; Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; Engineering Research Center of Forest Bio-Preparation, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin 150040, PR China., Zhang MY; Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; Engineering Research Center of Forest Bio-Preparation, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin 150040, PR China., Huang H; Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; Engineering Research Center of Forest Bio-Preparation, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin 150040, PR China., Zhu HL; Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; Engineering Research Center of Forest Bio-Preparation, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin 150040, PR China., Yang H; Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; Engineering Research Center of Forest Bio-Preparation, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin 150040, PR China., Ni HY; Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; Engineering Research Center of Forest Bio-Preparation, Ministry of Education, Northeast Forestry University, Harbin 150040, PR China; College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin 150040, PR China., Fu YJ; The College of Forestry, Beijing Forestry University, Beijing 100083, PR China. Electronic address: yujie_fu@163.com.
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology [Phytomedicine] 2024 Jul 25; Vol. 130, pp. 155743. Date of Electronic Publication: 2024 May 15.
Autor:
Wang L; Department of Orthopedics, The Second People's Hospital of Nanyang City, Henan Province 473000, China. Electronic address: wangliuyu442@gmail.com., Wu X; Department of Orthopedics, The Second People's Hospital of Nanyang City, Henan Province 473000, China., Wan Q; Department of Orthopedics, The Second People's Hospital of Nanyang City, Henan Province 473000, China., Yang Y; Department of Orthopedics, The Second People's Hospital of Nanyang City, Henan Province 473000, China., Gao C; Department of Orthopedics, The Second People's Hospital of Nanyang City, Henan Province 473000, China.
Publikováno v:
International immunopharmacology [Int Immunopharmacol] 2024 May 30; Vol. 133, pp. 111727. Date of Electronic Publication: 2024 Apr 17.
Autor:
Xu Z; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. fezzg@scut.edu.cn., Hileuskaya K; Institute of Chemistry of New Materials, National Academy of Sciences of Belarus, Minsk, Belarus., Kraskouski A; Institute of Chemistry of New Materials, National Academy of Sciences of Belarus, Minsk, Belarus., Yang Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. fezzg@scut.edu.cn., Huang Z; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. fezzg@scut.edu.cn., Zhao Z; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. fezzg@scut.edu.cn.; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China.
Publikováno v:
Food & function [Food Funct] 2024 May 07; Vol. 15 (9), pp. 4785-4804. Date of Electronic Publication: 2024 May 07.