Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Phissanu Kaewtaphan"'
Autor:
Chorkaew Aninbon, Pattrarat Teamkao, Kiattisak Buram, Tipawan Kaewnoo, Ruttanachira Ruttanaprasert, Anon Janket, Yi Yi Mon, Phissanu Kaewtaphan
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Drought is the one primary issue limiting peanut growth and productivity. The study aimed to investigate the effects of arbuscular mycorrhizal fungi (AMF), rhizobium (Rhi), and their combinations on phenolic content, proline content, growth, and yiel
Externí odkaz:
https://doaj.org/article/3bd1bf97716746df8fdf05eb5525a6bd
Autor:
Suneeporn Suwanmaneepong, Christopher Llones, Chanhathai Kerdsriserm, Jeeranan Khermkhan, Phatchara Eamkijkarn Sabaijai, Thanat Samanakupt, Phissanu Kaewtaphan, Prawach Chourwong, Panya Mankeb, Léo-Paul Dana
Publikováno v:
International Journal of Agricultural Sustainability, Vol 22, Iss 1 (2024)
Amidst the fast-changing consumer behavior and the impact of the COVID-19 pandemic, community-based enterprises (CBEs), particularly startups, face the challenge of identifying strategic business models. The situation necessitates a collaborative and
Externí odkaz:
https://doaj.org/article/7f32fb3b80234d88beb081c15bd3ec90
Publikováno v:
Foods, Vol 13, Iss 3, p 393 (2024)
Parboiling influences chemical compositions in rice grains. The objectives of this study were to evaluate the change in chemical content, total phenolic content and antioxidant capacity of landrace rice genotypes under parboiling conditions and to id
Externí odkaz:
https://doaj.org/article/8487ab42cbd74117bcb6c23ab358d3c6