I am Alive and You Are Dead: A Journey into the Mind of Philp K. Dick Emmanuel Carrère Timothy Bent

Autor: Masello, Robert

Publikováno v: The Wilson Quarterly (1976-), 2004 Oct 01. 28(4), 122-123.

Externí odkaz: https://www.jstor.org/stable/40261537

Hydrogen sulfide inhibits ATP-induced neuroinflammation and Aβ1–42 synthesis by suppressing the activation of STAT3 and cathepsin S

Autor: Cao, Lei, Cao, Xu, Zhou, Yebo, Nagpure, Bhushan Vijay, Wu, Zhi-Yuan, Hu, Li Fang, Yang, Yong, Sethi, Gautam, Moore, Philp K., Bian, Jin-Song

Publikováno v: In Brain Behavior and Immunity October 2018 73:603-614

Hydrogen sulfide inhibits ATP-induced neuroinflammation and Aβ1–42 synthesis by suppressing the activation of STAT3 and cathepsin S

Autor: Jin-Song Bian, Xu Cao, Li Fang Hu, Zhi-Yuan Wu, Philp K. Moore, Gautam Sethi, Yebo Zhou, Lei Cao, Yong Yang, Bhushan Vijay Nagpure

Publikováno v: Brain, Behavior, and Immunity. 73:603-614

Neuroinflammation and excessive β-amyloid1-42 (Aβ1-42) generation contribute to the pathogenesis of Alzheimer's disease (AD). Emerging evidence has demonstrated that hydrogen sulfide (H2S), an endogenous gasotransmitter, produces therapeutic effect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a9d6c61d760a38f57d18c3703a1abd04
https://doi.org/10.1016/j.bbi.2018.07.005

The contribution of VEGF signalling to fostamatinib-induced blood pressure elevation.

Autor: Skinner, M¹, Philp, K¹, Lengel, D², Coverley, L¹, Lamm Bergström, E³, Glaves, P¹, Musgrove, H¹, Prior, H¹, Braddock, M¹, Huby, R¹, Curwen, J O¹, Duffy, P¹, Harmer, A R¹

Publikováno v: British Journal of Pharmacology. May2014, Vol. 171 Issue 9, p2308-2320. 13p. 1 Chart, 6 Graphs.

Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers.

Autor: Bannon CD; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, University of Ulster, Cromore Road, Coleraine, Co., Londonderry BT52 1SA, Northern Ireland, UK., Eckenberger J; School of Microbiology and APC Microbiome Ireland, University College Cork, T12 K8AF Cork, Ireland., Snelling WJ; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, University of Ulster, Cromore Road, Coleraine, Co., Londonderry BT52 1SA, Northern Ireland, UK., Huseyin CE; School of Microbiology and APC Microbiome Ireland, University College Cork, T12 K8AF Cork, Ireland., Allsopp P; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, University of Ulster, Cromore Road, Coleraine, Co., Londonderry BT52 1SA, Northern Ireland, UK., Strain C; Moorepark Food Research Centre, Teagasc, Fermoy, Co., P61 C966 Cork, Ireland., Ramnani P; Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, UK., Chitarrari R; Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, UK., Grant J; Kerry Global Technology and Innovation Centre, Millennium Park, Naas, Co., W91 W923 Kildare, Ireland., Hotchkiss S; CyberColloids Ltd., Carrigaline Industrial Estate, Carrigaline, Co., P43 VR72 Cork, Ireland., Philp K; CyberColloids Ltd., Carrigaline Industrial Estate, Carrigaline, Co., P43 VR72 Cork, Ireland., Campbell R; CyberColloids Ltd., Carrigaline Industrial Estate, Carrigaline, Co., P43 VR72 Cork, Ireland., Tuohy KM; Nutrition and Nutrigenomics Unit, Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38098 S. Michele all'Adige, TN, Italy., Claesson MJ; School of Microbiology and APC Microbiome Ireland, University College Cork, T12 K8AF Cork, Ireland., Ternan NG; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, University of Ulster, Cromore Road, Coleraine, Co., Londonderry BT52 1SA, Northern Ireland, UK., Dooley JSG; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, University of Ulster, Cromore Road, Coleraine, Co., Londonderry BT52 1SA, Northern Ireland, UK., Sleator RD; Department of Biological Sciences, Munster Technological University, Bishopstown, T12 P928 Cork, Ireland., Rowland I; Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, UK., Gill CIR; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, University of Ulster, Cromore Road, Coleraine, Co., Londonderry BT52 1SA, Northern Ireland, UK.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Dec 03; Vol. 10 (12). Date of Electronic Publication: 2021 Dec 03.